令和7年6月16日~18日、イタリア・ローマのFAO本部で開催された「FAO Global Agrifood Biotechnologies Conference」に参加しました。テーマは「持続可能な未来のためのバイオテクノロジー」です。世界中の専門家が集まり、農業と食品分野における最新技術やその応用について活発な議論が交わされました。
Rosdianti, Ida
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Ueda, Yoshiaki
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Yuriyah, Siti
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Physiological insensitivity to an increase in leaf Fe constitutes a tissue‑tolerance mechanism against Fe toxicity in rice.
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2025Physiological insensitivity to an increase in leaf Fe constitutes a tissue‑tolerance mechanism against Fe toxicity in rice
Okutsu, Tomoyuki
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2025Cryopreservation of spermatogonia of the giant freshwater prawn, Macrobrachium rosenbergii, using slow and ultra-rapid freezing