From February 17 to 18, 2026, the “TERRA Africa Project FY2025 Activity Report Meeting” was held at the University for Development Studies (UDS) in Tamale, Northern Ghana. A total of 54 participants attended, including researchers from JIRCAS, UDS, and the Savannah Agricultural Research Institute (SARI), as well as representatives from the Sasakawa Africa Association (SAA) and The Nippon Foundation.
On Thursday, February 26, the Food Tech Public-Private Council’s FY2025 3rd General Meeting / Proposal and Reporting Session, hosted by the Ministry of Agriculture, Forestry and Fisheries, was held at Tokyo Innovation Base STAGE (Chiyoda-ku, Tokyo). From JIRCAS, Dr. MARUI Junichiro, Senior Researcher in the Biological Resources and Post-harvest Division, took the stage to deliver a presentation titled "Taking Japanese Koji to the World." He introduced international joint research currently being conducted with Japanese companies and researchers from Thailand and Laos to deploy food production technologies that utilize Japanese koji to create safe, highly nutritious food products overseas.
Iron is an essential element for plants, but in many parts of Southeast Asia and Africa, there is an excess supply of iron, which has a negative impact on the growth of plants, especially rice. This article introduces research aimed at elucidating the mechanism behind this "iron toxicity" and discovering rice genes that are important for healthy rice growth even under such conditions.
While Africa is considered one of the world's most promising growth markets, it is also the region with the largest number of people suffering from hunger. One of the causes of hunger is soil degradation. This article introduces research aimed at effectively disseminating the "Fallow Band System" to farmers, which helps protect African soil, stabilize food production, increase farmers' incomes, and reduce hunger and poverty.
The word "knowledge" is associated with what we learn in school classes, but apart from such knowledge, farmers' experiential knowledge, which they acquire through their daily experiences, is called "farmer knowledge." To date, many technologies that are supposed to make sustainable agriculture possible have been disseminated in Africa, but there is a problem that farmers do not use them or stop using them soon after they are used. One possible solution to this problem is to understand "farmer knowledge. If we researchers can understand what farmers value and what they consider difficult in their daily farm work, and how they understand the characteristics of the soil and crops, we believe it will be possible to develop technologies that meet farmers' wishes and disseminate technologies in a way that is easily accepted by farmers.
JIRCAS is pleased to announce the joint symposium with the Embassy of Bolivia in Japan, titled "The Bolivia Symposium—The Charms of Salar de Uyuni, Quinoa, and Llamas", to be held on Monday, May 20, 2024, at the Japan Science and Technology Agency (JST) Tokyo Headquarters Annex.