Strengthening function as an international hub for providing strategic information on agriculture, forestry and fisheries, and mobilizing new research partnerships
On September 17–18, 2025 (Wed–Thu), the Japan International Research Center for Agricultural Sciences (JIRCAS) participated for the first time in the 11th Kyushu Agro-Innovation – Kyushu Green Food System EXPO 2025, held at Marine Messe Fukuoka Building B and organized by the Japan Management Association.
On Thursday, August 21, from 18:30 to 19:30, the TICAD9 Thematic Event (MAFF Seminar) titled “Fostering the Future Through International Collaborative Research: Young Researchers Engaging with Africa” was held in a hybrid format at Exhibition Hall D of Pacifico Yokohama. The event was organized by JIRCAS and supported by the Japan Intellectual Support Network in Agricultural Sciences (JISNAS).
According to the Copernicus Climate Change Service, September 2025 was the third-warmest September on record, with global mean sea surface temperatures (SST) also reaching the third-highest on record for that month.
Ammonia plays a vital role in the global fertilizer sector, supporting both agricultural production and food security. This article from the Agricultural Market Information System (AMIS) introduces the potential of low-carbon ammonia fertilizer.
Climate change is recognized as a major factor affecting food security in terms of food availability, access, utilization, and stability. This special issue of Appetite brings together studies examining physiological responses, adaptations of vulnerable populations, and sustainable dietary transitions, highlighting the urgent need for climate-resilient food systems and equitable nutrition interventions.
The first EAT-Lancet Commission report was published in 2019, advocating a planetary health diet (PHD) that emphasizes the consumption of primarily plant-based foods. The EAT-Lancet Commission's latest analysis, recently published, adds analysis of the social foundations of just food systems and incorporates new data and perspectives to provide a global concept of equity in food systems.
The Food and Agriculture Organization of the United Nations (FAO) released its world food price forecast on October 3rd. The average for September 2025 was 128.8 points, down slightly from the revised August figure of 129.7 points. Declines in the cereal, dairy, sugar, and vegetable oil indices outweighed the increase in the meat index. Overall, the price index increased 3.4% from September 2024, but remained 19.6% below its peak in March 2022.