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Related JIRCAS Report

Students from the Department of International Agricultural Development at Tokyo University of Agriculture visit JIRCAS

On December 20, 2024 (Friday), six students from the Department of International Agricultural Development at Tokyo University of Agriculture visited JIRCAS as part of their seminar activities with the Rural Development Cooperation Research Laboratory. The visit began with an introduction to the research activities of JIRCAS, followed by lectures from several researchers and a tour of the facilities.

Archived Videos of the JIRCAS International Symposium 2024 and the Japan Award 2024 Ceremony

Archived videos of the JIRCAS International Symposium 2024 and Japan Award 2024 are available on the JIRCAS YouTube channel. If you missed it, please take a look.

Press Release

Events

Event
Date
(JST)
International Symposium: Long-term Impacts of Climate Change on Global Food Supply and Demand and Food Security
Registration period:
- (JST)
Place
Hybrid (Yayoi Auditorium, University of Tokyo and Online)
(1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657)
Symposium
Date
(JST)
JIRCAS International Symposium 2024 : Resilient Genetic Resources for Food Security in the Era of Global Boiling – Opportunities and Challenges for Conservation and Utilization
Registration period:
- (JST)
Place
U Thant International Conference Hall + Online 
(United Nations University 3F, 5-53-70 Jingu-mae, Shibuya-ku, Tokyo 150-8925)

Field

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    1197. Mitigating the Environmental Impact of Innovations to Improve Crop Productivity

    Innovations in crop breeding by domestic and international agricultural research institutes have not only contributed greatly to increasing the yield of staple crops in developing countries, but also have a significant impact on the environment. A study published in PNAS showed that between 1961 and 2015, crop improvements may have curbed the expansion of cultivated land, reduced greenhouse gas (GHG) emissions from land use, and saved thousands of endangered species.
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    1196. Impact of Climate Change on Cocoa Production

    Cocoa, the main ingredient of chocolate, is facing a decline in yield and quality due to high temperatures that exceed the optimum and changes in rainfall patterns.
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    1195. The Arctic at +2.7°C Global Warming

    With the current national carbon emission reduction commitments under the Paris Agreement, global temperatures are expected to rise by 2.7°C above pre-industrial levels by 2100. Man-made climate change is affecting every region around the world, with the Arctic being one of the most affected. A review paper published in Science showed that with a warming of 2.7°C, the Arctic could change beyond recognition in modern times, with far-reaching effects.
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    1194.World Food Price Index for January 2025

    The Food and Agriculture Organization of the United Nations (FAO) announced the world food price index for January 2025 on February 7. The index averaged 124.9 points, down 1.6% from December, and the decline in the price indices for sugar, vegetable oil, and meat exceeded the increase in the price indices for dairy products and cereals. This figure was 6.2% higher than last year, but 22.0% lower than the all-time high in March 2022.
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    1193. Importance of Legume Crops in Sustainable Agriculture

    February 10th is World Pulses Day. I will introduce the importance of legume crops in sustainable agriculture.