1. Research Programs
  2. 5th Medium to Long-Term Plan

Information

Strengthening function as an international hub for providing strategic information on agriculture, forestry and fisheries, and mobilizing new research partnerships

 

Research Projects

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Related JIRCAS Report

Green Asia Achievements Showcased at an ASEAN Regenerative and Resilient Agriculture Workshop

From April 9 to 10, 2026, the “First ASEAN Consultation Workshop and Capacity Building: Development of Regenerative and Resilient Agriculture Systems Implementation Plan and Biochar Guidelines,” an event co-hosted by the ASEAN Secretariat and the Economic Research Institute for ASEAN and East Asia (ERIA), was held in Hanoi, Vietnam. The Japan International Research Center for Agricultural Sciences (JIRCAS) participated in the workshop at the invitation of the ASEAN Secretariat.

Subtitled Archive Videos of 2025 Japan Award and JIRCAS International Symposium 2025 Now Available

The Japan International Research Center for Agricultural Sciences (JIRCAS) has added Japanese and English subtitles to the archive videos of the 2025 Japan International Award for Young Agricultural Researchers (Japan Award) and the JIRCAS International Symposium 2025, and has released them on YouTube via the “JIRCAS Channel.”
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Press Release

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Events

Symposium
Date
(JST)
JIRCAS International Symposium 2025
"Accelerating Application of Agricultural Technologies in the Asia-Monsoon Region: Taking Stock and the Way Forward for Enhancing Production Potentials and Sustainable Food Systems"
Registration period:
- (JST)
Place
"Hitotsubashi Hall" and On-line
(National Center of Sciences Building 2F, 2-1-2 Hitotsubashi, Chiyoda-ku, Tokyo 101-8439)
Event
Date
(JST)
Special Seminar with Ms Alice Ruhweza, AGRA President: Building Climate Resilient Agrifood Systems in Africa – the Role of Science and Public-Private Partnership
Registration period:
- (JST)
Place
Hall D. TKP Garden City PREMIUM Minatomirai
(3-6-3 Minatomirai , Nishi-ku, Yokohama, Kanagawa 220-0012)
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Field

  • 1538. The Changing Global Population Landscape

    July 11 marked World Population Day. As of July 2026, the global population is estimated to have reached approximately 8.3 billion, and the long-term trend of population growth continues. However, a closer look at the data reveals that the world is entering a period of profound demographic transition.

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    1538. The Changing Global Population Landscape

    July 11 marked World Population Day. As of July 2026, the global population is estimated to have reached approximately 8.3 billion, and the long-term trend of population growth continues. However, a closer look at the data reveals that the world is entering a period of profound demographic transition.

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    1537. June 2026 Becomes the Hottest June on Record for Western Europe – Consecutive Heatwaves and Strengthening El Niño Increase Climate Risks

    The Copernicus Climate Change Service (C3S), Europe’s climate monitoring agency, has released its latest assessment of global temperature, oceanic, polar, and hydrological conditions for June 2026. According to the report, June 2026 was the second-warmest June ever recorded globally and the warmest June on record in Western Europe. In addition, sea surface temperatures reached a new June record, highlighting the continued accumulation of heat throughout the Earth's climate system.
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    1536. Smart Systems Breeding: A New Approach for Climate-Resilient Agriculture

    Plant breeding has played a vital role in improving agricultural productivity by developing high-yielding crop varieties. However, most modern breeding programs have been optimized for large-scale sole cropping systems, creating a gap between current breeding targets and the needs of sustainable, climate-resilient agriculture. In a recent Nature Food commentary, the authors propose a new framework called Smart Systems Breeding, designed to address this challenge. Rather than treating environmental variability as statistical noise to be averaged out, the framework views it as valuable information that can be used to develop and deploy crop varieties tailored to specific regions and growing conditions.
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    1535. The Future of Food Shaped by AI: Next-Generation Food Innovation Envisioned

    The foods we consume every day are developed through a process that relies far more on experience and trial-and-error than many people realize. Creating new food products involves numerous stages—from ingredient selection and formulation design to fermentation, manufacturing, and sensory evaluation—each requiring significant experimentation, time, and resources. At the same time, global food systems are major contributors to greenhouse gas emissions and biodiversity loss, highlighting the urgent need for more sustainable approaches to food production. A recent review article published in Nature Food explores how artificial intelligence (AI) could serve as a powerful catalyst for transforming food development from an experience-driven practice into a predictive, design-oriented science.
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Article and Publication

2026

2025