1. Research Programs
  2. 5th Medium to Long-Term Plan

Information

Strengthening function as an international hub for providing strategic information on agriculture, forestry and fisheries, and mobilizing new research partnerships

 

Research Projects

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Related JIRCAS Report

Green Asia Achievements Showcased at an ASEAN Regenerative and Resilient Agriculture Workshop

From April 9 to 10, 2026, the “First ASEAN Consultation Workshop and Capacity Building: Development of Regenerative and Resilient Agriculture Systems Implementation Plan and Biochar Guidelines,” an event co-hosted by the ASEAN Secretariat and the Economic Research Institute for ASEAN and East Asia (ERIA), was held in Hanoi, Vietnam. The Japan International Research Center for Agricultural Sciences (JIRCAS) participated in the workshop at the invitation of the ASEAN Secretariat.

Subtitled Archive Videos of 2025 Japan Award and JIRCAS International Symposium 2025 Now Available

The Japan International Research Center for Agricultural Sciences (JIRCAS) has added Japanese and English subtitles to the archive videos of the 2025 Japan International Award for Young Agricultural Researchers (Japan Award) and the JIRCAS International Symposium 2025, and has released them on YouTube via the “JIRCAS Channel.”
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Press Release

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Events

Symposium
Date
(JST)
JIRCAS International Symposium 2025
"Accelerating Application of Agricultural Technologies in the Asia-Monsoon Region: Taking Stock and the Way Forward for Enhancing Production Potentials and Sustainable Food Systems"
Registration period:
- (JST)
Place
"Hitotsubashi Hall" and On-line
(National Center of Sciences Building 2F, 2-1-2 Hitotsubashi, Chiyoda-ku, Tokyo 101-8439)
Event
Date
(JST)
Special Seminar with Ms Alice Ruhweza, AGRA President: Building Climate Resilient Agrifood Systems in Africa – the Role of Science and Public-Private Partnership
Registration period:
- (JST)
Place
Hall D. TKP Garden City PREMIUM Minatomirai
(3-6-3 Minatomirai , Nishi-ku, Yokohama, Kanagawa 220-0012)
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Field

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    1523. World Fisheries and Aquaculture Production Reaches a Record High: FAO Highlights “Blue Transformation” for Food Security

    In June 2026, the Food and Agriculture Organization of the United Nations (FAO) released The State of World Fisheries and Aquaculture 2026. According to the report, global fisheries and aquaculture production reached a record 235 million tonnes in 2024. Aquaculture has become the primary driver of growth in aquatic animal production, accounting for 53 percent of total output. At the same time, the report highlights continuing challenges related to the sustainability of marine fishery resources and disparities in food availability across regions. In response, FAO emphasizes the importance of the Blue Transformation initiative to promote sustainable fisheries and aquaculture systems.
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    1522. Call for Integrating Indirect Greenhouse Gases into Climate Policy Frameworks

    A recent policy article published in Science highlights the importance of “indirect greenhouse gases” (iGHGs)—a category of climate-relevant substances that are not adequately accounted for in current climate policies and greenhouse gas inventories. The authors argue that compounds such as carbon monoxide (CO) and non-methane volatile organic compounds (NMVOCs), which contribute to warming through atmospheric chemical reactions, should be incorporated into climate policy frameworks and emissions accounting systems. They also emphasize that a range of human activities, including agriculture and land use, can act as sources of iGHGs, underscoring the need for integrated approaches that link climate mitigation and air quality management.
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    1521. Geographical Indication (GI) Certification and Quality Improvement Technologies for Durian in Rayong Province, Thailand

    Durian produced in Rayong Province is recognized for its high quality derived from the region’s unique geographical conditions, including climate and soil. As a result, it has been registered under Thailand’s geographical indication (GI) system as “Monthong Rayong Durian.” This certification protects the product as a regional brand and contributes to enhancing its added value.

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    1520. Sustainable Gastronomy Day: Rethinking Food Choices for a Sustainable Future

    The United Nations marks 18 June each year as Sustainable Gastronomy Day, highlighting the importance of making informed food choices that support both human health and the sustainability of our planet. Gastronomy, often described as the art of food, reflects the cultural and natural diversity of the world, while sustainability emphasizes the responsible use of resources to ensure that they remain available for future generations.

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    1519. World Day to Combat Desertification and Drought: Focusing on the Value and Restoration of Rangelands

    The United Nations designates 17 June each year as the World Day to Combat Desertification and Drought, calling for global awareness and action to address land degradation and drought. In 2026, the theme “Rangelands: Recognize. Respect. Restore.” highlights the importance of rangelands—ecosystems that have long been undervalued despite their critical role.

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Article and Publication

2026

2025