Strengthening function as an international hub for providing strategic information on agriculture, forestry and fisheries, and mobilizing new research partnerships
From April 9 to 10, 2026, the “First ASEAN Consultation Workshop and Capacity Building: Development of Regenerative and Resilient Agriculture Systems Implementation Plan and Biochar Guidelines,” an event co-hosted by the ASEAN Secretariat and the Economic Research Institute for ASEAN and East Asia (ERIA), was held in Hanoi, Vietnam. The Japan International Research Center for Agricultural Sciences (JIRCAS) participated in the workshop at the invitation of the ASEAN Secretariat.
The Japan International Research Center for Agricultural Sciences (JIRCAS) has added Japanese and English subtitles to the archive videos of the 2025 Japan International Award for Young Agricultural Researchers (Japan Award) and the JIRCAS International Symposium 2025, and has released them on YouTube via the “JIRCAS Channel.”
FAO, IFAD, UNICEF, WFP, and WHO have released The State of Food Security and Nutrition in the World (SOFI) 2026, reporting that the number of people affected by hunger worldwide declined for the third consecutive year, reaching approximately 645 million people, or 7.8% of the global population, in 2025. Despite this progress, the pace of improvement remains slow, and achieving SDG 2 (Zero Hunger) by 2030 remains a major challenge.
The United Nations Environment Programme (UNEP) has released “Transitioning to a Sustainable Blue Economy: A Practical Framework,” providing practical guidance for countries seeking to transition toward a sustainable blue economy—one that promotes the sustainable use of marine, coastal, and inland water resources while supporting economic development.
A World Weather Attribution (WWA) study found that the extreme rainfall and flooding that struck the Gulf of Guinea coast in June 2026 were likely intensified by human-induced climate change, making an event of this magnitude about five times more likely than in the pre-industrial climate. The study also highlights that rapid urbanization, development in floodplains, and above-average sea-level rise along the West African coast have increased flood exposure and vulnerability, raising concerns that even more severe flooding could occur under future warming.
The Global Network Against Food Crises (GNAFC), together with the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP), and other partners, has released the Global Report on Food Crises (GRFC) 2026, highlighting the continued deterioration of global food security.
In Thailand, flowers have long been used not only as ornamental plants but also as vegetables and flavoring ingredients. JIRCAS publishes the “Thai Local Vegetable Database”, and this article introduces several plants whose flowers are commonly used in Thai cuisine.