Strengthening function as an international hub for providing strategic information on agriculture, forestry and fisheries, and mobilizing new research partnerships
From March 3 to 4, 2026, the 3rd International Workshop on Sustainable Management of Sugarcane White Leaf Disease was held at Khon Kaen University in Khon Kaen, Thailand.
This workshop was organized based on the contents of the “Healthy Seedcane Propagation and Distribution Manual Against Sugarcane White Leaf Disease,” which was jointly developed by JIRCAS, Khon Kaen University, and the Department of Agriculture of Thailand, and published in 2021 by the Office of the Cane and Sugar Board under Thailand’s Ministry of Industry.
The Food and Agriculture Organization of the United Nations (FAO) has published a policy brief titled “Developing and promoting sustainable agricultural production and natural resources management technologies: Lessons from the FAO–JIRCAS collaboration” regarding its collaboration with the Japan International Research Center for Agricultural Sciences (JIRCAS). This policy brief introduces recent research achievements by JIRCAS across its programs in environment, food, and information, and systematically summarizes the partnership with FAO.
A recently published paper in Plants, People, Planet investigated how plants evolved mechanisms that allow them to tolerate high temperatures. The study suggests that these traits did not arise suddenly, but instead likely emerged through the gradual accumulation of pre-existing genetic changes. In other words, plants may have been undergoing a long process of “evolutionary preparation” over time.
As global warming progresses, wildfires are increasing in both frequency and scale, becoming a major driver of accelerating biodiversity loss. A paper published in the journal Nature Climate Change analyzes the long-term impacts of wildfires on species and provides a comprehensive picture of risks that have not been fully understood until now.
A recent paper published in Science comprehensively organizes the fundamental challenges facing modern food systems and outlines concrete directions for transformation. From a whole-system perspective, it explores why the transition toward “healthy, sustainable, and equitable” diets has been slow, and how such a shift can be realized.
Nature degradation not only accelerates climate change but also increases infectious disease risks and destabilizes the water cycle, thereby undermining the stability of human societies themselves. Nature is not merely a resource external to human society; rather, it is increasingly recognized as the very foundation of all systems, including the economy, health, and climate. A paper published in Frontiers in Science reframes biodiversity loss not as a conventional environmental issue, but as a crisis concerning the stability of the entire Earth system.
According to the Copernicus Climate Change Service (C3S), the global average temperature in March 2026 ranked as the fourth highest on record, reaching 1.48°C above pre-industrial levels. This highlights the continued warming trend in recent years and suggests that the pressure on the climate system is becoming increasingly intense.