Japan International Award for Young Agricultural Researchers (Japan Award) 2021

研究成果 Elucidating the origin of west African staple crop Guinea yam ― Hybrid of wild species that grow in savannah and rainforest ―

JIRCAS 50th Anniversary International Symposium 2020: The Role of International Collaboration in Agricultural Research to Address Challenges in the Post-COVID-19 Global Food System

研究成果 Elucidating the diversity of the super crop quinoa - Expectations for breeding quinoa with high environmental adaptability and excellent nutritional properties -

研究成果 Phosphorus dipping treatment of rice seedlings increases yield and avoids cold damage ―Towards stable rice production in Africa with minimal fertilizer input―

研究成果 Microbial enzyme serves as potential replacement for expensive human enzymes - Towards the development of new functional foods and pharmaceuticals for humans and animals -

研究成果 Identification of factors that determine carbohydrate content in old oil palm trees

研究成果 Improved photosynthetic efficiency in rice increases yield by up to 30%

研究成果 Nitrogen assimilation enzymes are important in the formation of root chloroplasts -Elucidation of subtle use of rice glutamine synthetase isozyme-