As a newly adopted research topic (biological resources field) in FY2020 of SATREPS (International Science and Technology Cooperation Program for Responding to Global Issues), which is jointly implemented by the Japan Science and Technology Agency (JST) and the Japan International Cooperation Agency (JICA), Agricultural Research's proposed project was accepted with some conditions.
On Friday, December 1, 2023, JIRCAS held a hybrid side event titled "Toward Building a Sustainable and Resilient Food System in Africa" to mark the 30th anniversary of the Tokyo International Conference on African Development (TICAD).
The research results of JIRCAS were exhibited at the "Agribusiness Creation Fair 2023" organized by the Ministry of Agriculture, Forestry and Fisheries (MAFF) and held at Tokyo Big Sight, South Hall 2 from November 20 to 22, 2023.
Phosphorus, one of the three main plant nutrients, is closely linked to plant growth and yield. It is therefore essential to provide plants with sufficient phosphorus. However, many agricultural areas around the world are deficient in phosphorus, and in developing regions such as Africa, economic constraints make it difficult to purchase enough fertilizer. As a result, crops often suffer from chronic phosphorus deficiency. Through genetic analysis of two rice varieties with contrasting root shapes, JIRCAS has discovered genetic loci that control lateral root development and the number of crown roots in rice, and has shown that these genes play a role in increasing phosphorus uptake by plants in phosphorus-deficient fields. The results of this research are expected to lead to improved rice yields in developing regions where phosphorus deficiency is widespread, and to reduced fertilizer application as a result of improved phosphorus use efficiency in rice.
Soils have a unique property called "phosphorus (P) retention capacity," which refers to their ability to bind with phosphates. When soil has a high P retention capacity, the P fertilizer applied in a cropland may bind to the soil before being absorbed by crops. This reduces the efficiency of fertilization. Therefore, P retention capacity is used for fertilization management. Recent studies have shown a close relationship between P retention capacity and soil moisture content. A research team from JIRCAS and the University of Antananarivo in Madagascar used this relationship to develop a method that accurately and easily estimates P retention capacity from soil moisture content, including a clever use of table salt (sodium chloride).
One component of food security is stability, and seasonality is a major factor affecting food security, especially for smallholder farmers in developing regions. Even if food is available immediately after harvest, it may not be available before the harvest season.