- Overseas information208. Tokyo Nutrition for Growth Summit 2021 Update(2021-01-07)
- Overseas information206. Greenhouse Gas Emissions by Country and Economic Sector (2021-01-05)
- Overseas information200. Human Development and the Anthropocene－How Humans Are Affecting the Earth (2020-12-23)
- Overseas information199. Food System Innovation and SDG Trade-offs (2020-12-21)
- Overseas information197. Sale of Cultured Meat Approved for the First Time(2020-12-17)
- Overseas information180. Race to Zero ー Toward the Realization of a Carbon-Free Society(2020-11-25)
- Overseas information177. 2020 Atlas of Sustainable Development Goals (2020-11-18)
- Overseas information169. Biodiversity and Pandemics(2020-11-06)
- Overseas information162. World Bank Report Addresses Food Loss and Waste(2020-10-28)
- Overseas information150. Future Food Systems: For People, Our Planet, and Prosperity(2020-10-12)
- Overseas information149. A Global Scenario on Providing Decent Living with Minimal Energy(2020-10-09)
- Overseas information141. One Earth: Change in Terrestrial Human Footprint Drives Continued Loss of Intact Ecosystems(2020-09-29)
- Overseas information140. Global Biodiversity Outlook 5(2020-09-29)
- Overseas information139. FAO: The State of Agricultural Commodity Markets 2020(2020-09-25)
- Overseas information134. Progress Report on Food and Agriculture-related SDG Indicators 2020(2020-09-18)
- Overseas information132. Living Planet Report 2020: Bending the Curve of Biodiversity Loss(2020-09-16)
- Overseas information83. Sustainable Development Report 2020 – Japan's SDG Achievements (2020-09-15)
- Overseas information82. Sustainable Development Report 2020 (2020-09-15)
- Overseas information129. United Nations: United in Science 2020 (2020-09-11)
- Overseas information124: From Farm to Fork: How Food Systems can Power Climate Action(2020-09-04)
- Overseas information123. Lancet Planet Health: COVID-19 and the future of food systems at the UN Framework Convention on Climate Change (UNFCCC)(2020-09-04)
- Overseas information118. United Nations Climate Change Annual Report 2019(2020-08-27)
- Overseas information90. The State of Food Security and Nutrition in the World 2020: Transforming Food Systems for Affordable Healthy Diets(2020-08-19)
- Overseas information41. Global Supply Chain of Fruits and Vegetables Under Lockdown(2020-06-15)
- Overseas information35. Nature Food Paper: “Distance” between Food Supply and Demand Local Food System vs. International Trade(2020-06-08)
- Overseas information28. New Coronavirus Pandemic ― Perspectives on Food Systems(2020-06-01)
- Overseas information21. New Coronavirus Pandemic ― Earth Day and Biodiversity(2020-05-22)
- Overseas information17. New Coronavirus Pandemic ― Outlook on Oil Demand and Renewable Energy(2020-05-19)
- Overseas information13. Tropical Fruits Research at TARF(2020-05-18)
- Field InformationJIRCAS participates in the “International Workshop on Food Loss and Waste Prevention targeting Southeast and East Asia region”(2019-10-23)
- Overseas informationThe FAO State of Food and Agriculture 2019 focuses on food loss and food waste(2019-10-17)
- Field InformationKick-off ceremony of the SATREPS Palm Trunk Project in Malaysia(2019-10-01)
- Field InformationPres. Iwanaga at the Rice CRP Independent Steering Committee Meeting (2019-09-24)
- Overseas informationJIRCAS exhibit at the Thailand’s Science and Technology Fair 2019(2019-09-03)
- Field InformationVisit of officer from the Republic of Niger Ministry for Foreign Affairs and International Cooperation(2019-08-08)