Goal 12: Responsible Consumption and Production
- Pick Up1060. Measuring "Doughnuts": It Is Possible to Ensure a Decent Life for All Humanity within Planetary Boundaries( )
- Pick Up1031. The Impact of Supply Chains on Food Loss and Greenhouse Gas Emissions( )
- Pick Up1024. Recipe for a Livable Planet( )
- Pick Up1023. From Food Systems Summits to Systemic Change( )
- Pick Up1022. International Day for Biological Diversity( )
- Symposium,WorkshopThe Bolivia Symposium—The Charms of Salar de Uyuni, Quinoa, and Llamas( )
- Pick Up989. The Severity of the Food Waste Problem( )
- Pick Up981. Forests and Innovation: New Solutions for a Better World( )
- Pick Up975. Rejection of "Anthropocene" Geologic Age Proposal( )
- Symposium,WorkshopExploring TARF Research in Ishigaki Island ! ~The 17th TARF Online Lecture~( )
- Pick Up972. Global Resource Use Trends and Outlook( )
- Symposium,WorkshopThe 51st TARF Public Lecture
―Exploring the Diversity of Tropical Fruit Trees Around the World―( ) - Pick Up967. People's Awareness and Willingness to Act on Climate Change( )
- JIRCAS ReportCross-talk on the Future of Space and Food Research at the Friday Night Science Café( )
- JIRCAS ReportPI Sarr and Colleagues Receive Best Presentation Award for Applied Research at SAT Technology Showcase 2024( )
- Pick Up940. Biodiversity at Risk Due to Climate Change( )
- Pick Up939. Maintaining Optimism in the Fight Against Climate Change( )
- Pick Up934. Addressing the Global Food Challenges of the Future( )
- Pick Up929. Looking Back at 2023( )
- JIRCAS ReportTARF’s 52nd Public Lecture Explores Strawberry Cultivation on Ishigaki Island( )