Goal 12: Responsible Consumption and Production
- Pick Up975. Rejection of "Anthropocene" Geologic Age Proposal( )
- Symposium,WorkshopExploring TARF Research in Ishigaki Island ! ~The 17th TARF Online Lecture~( )
- Pick Up972. Global Resource Use Trends and Outlook( )
- Symposium,WorkshopThe 51st TARF Public Lecture
―Exploring the Diversity of Tropical Fruit Trees Around the World―( ) - Pick Up967. People's Awareness and Willingness to Act on Climate Change( )
- JIRCAS ReportCross-talk on the Future of Space and Food Research at the Friday Night Science Café( )
- JIRCAS ReportPI Sarr and Colleagues Receive Best Presentation Award for Applied Research at SAT Technology Showcase 2024( )
- Pick Up940. Biodiversity at Risk Due to Climate Change( )
- Pick Up939. Maintaining Optimism in the Fight Against Climate Change( )
- Pick Up934. Addressing the Global Food Challenges of the Future( )
- Pick Up929. Looking Back at 2023( )
- JIRCAS ReportTARF’s 52nd Public Lecture Explores Strawberry Cultivation on Ishigaki Island( )
- Pick Up902. TICAD 30th Anniversary Official Side Event "Toward Building Sustainable and Resilient Food System in Africa"( )
- JIRCAS ReportIndonesia’s PT PG Rajawali I Delegation Visits TARF( )
- Symposium,Workshop52nd TARF Public Lecture
―Strawberry Cultivation on Ishigaki Island―( ) - Symposium,WorkshopTICAD 30th Anniversary Official Side Event
“Toward Building a Sustainable and Resilient Food System in Africa”( ) - Pick Up896. Need for Concrete Action for Strong Tropical Forests( )
- Pick Up895. Environmental, Health, and Social Costs of Food( )
- Pick Up889. Sectoral Impacts of Water Scarcity in a World Vulnerable to Extreme Environmental Events( )
- Pick Up883. Promoting Science and Technology Innovation and Dietary Change to Achieve SDG 2( )