Goal 12: Responsible Consumption and Production
- Pick Up1283. Food Policy—Lessons and Priorities for a Changing World( )
- Pick Up1279. Sustainable Gastronomy and Food Systems( )
- Pick Up1277. Current Status of Global Marine Fisheries Resources( )
- Pick Up1271. Food Safety: Science in Action( )
- Pick Up1270. World Environment Day 2025( )
- Pick Up1264. AI Opens Up the Possibility of Accelerating Innovation in Food Development( )
- Pick Up1260. Finding a Path for Global Development Within the Limits of the Planet( )
- Pick Up1255. FFPRI Webinar on Achieving Biodiversity Targets and Realizing a Sustainable Society: Latest Research Trends and Future Challenges from the Perspectives of the IPBES Nexus and Transformative Change Assessments( )
- Pick Up1241. Earth Day 2025( )
- Pick Up1215. Earth's limits and food system transformation( )
- Pick Up1209. More Than Half of the World's Adult Population Will Be Overweight and Obese by 2050( )
- Pick Up1203. Stocktaking of Food System Transformation( )
- Pick Up1181. Food Systems Countdown( )
- Pick Up1172. Transforming Land Management to Stay within Planetary Boundaries( )
- JIRCAS ReportArchived Videos of the JIRCAS International Symposium 2024 and the Japan Award 2024 Ceremony( )
- Pick Up1150. Biodiversity, Climate, and Land( )
- Pick Up1147. Key Numbers on the World's Agri-food Systems( )
- Pick Up1145. FAO Chief Economist Special Seminar Archived Video Released( )
- Pick Up1141. The Hidden Costs of the Global Agri-food System Amount to $12 Trillion per Year( )
- Pick Up1137. Southeast Asia Liaison Office News #5: Vietnamese Fermented Rice Noodles "Bún"( )