Goal 12: Responsible Consumption and Production
- Pick Up940. Biodiversity at Risk Due to Climate Change( )
- Pick Up939. Maintaining Optimism in the Fight Against Climate Change( )
- Pick Up934. Addressing the Global Food Challenges of the Future( )
- Pick Up929. Looking Back at 2023( )
- JIRCAS ReportTARF’s 52nd Public Lecture Explores Strawberry Cultivation on Ishigaki Island( )
- Pick Up902. TICAD 30th Anniversary Official Side Event "Toward Building Sustainable and Resilient Food System in Africa"( )
- JIRCAS ReportIndonesia’s PT PG Rajawali I Delegation Visits TARF( )
- Symposium,Workshop52nd TARF Public Lecture
―Strawberry Cultivation on Ishigaki Island―( ) - Symposium,WorkshopTICAD 30th Anniversary Official Side Event
“Toward Building a Sustainable and Resilient Food System in Africa”( ) - Pick Up896. Need for Concrete Action for Strong Tropical Forests( )
- Pick Up895. Environmental, Health, and Social Costs of Food( )
- Pick Up889. Sectoral Impacts of Water Scarcity in a World Vulnerable to Extreme Environmental Events( )
- Pick Up883. Promoting Science and Technology Innovation and Dietary Change to Achieve SDG 2( )
- Pick Up881. Impact of Disasters on Agriculture and Food Security( )
- Pick Up879. Impact of Pesticide Reduction on Food and Feed Security( )
- Symposium,WorkshopThe Future of the Palm Oil Industry: Biomass Utilization and Sustainability Initiatives( )
- JIRCAS ReportJIRCAS Showcases Quinoa Research in Bolivia at Global Festa Japan 2023( )
- Pick Up868. The 4th International Day of Awareness on Food Loss and Waste( )
- Pick Up863. SDG Progress Report on Agriculture and Food 2023( )
- Pick Up858. Feasibility of Achieving Net Negative Emissions in the Food System( )