Goal 12: Responsible Consumption and Production
- Pick Up1311. Gaining Momentum for Food Systems Transformation( )
- Pick Up1309. Relationship Between Economic Development Level and Energy Consumption/Obesity( )
- Pick Up1308. Report on UNFSS+4 Side Event( )
- Pick Up1305. Progress towards the Sustainable Development Goals( )
- Pick Up1303. Transformative Food System-Wide Governance( )
- Pick Up1302. UNFSS+4 Side Event( )
- Pick Up1300. UN Food Systems Summit +4 Stocktake (UNFSS+4)( )
- Pick Up1293. Respecting the Earth's Limits While Improving Human Well-Being( )
- Pick Up1283. Food Policy—Lessons and Priorities for a Changing World( )
- Pick Up1279. Sustainable Gastronomy and Food Systems( )
- Pick Up1277. Current Status of Global Marine Fisheries Resources( )
- Pick Up1271. Food Safety: Science in Action( )
- Pick Up1270. World Environment Day 2025( )
- Pick Up1264. AI Opens Up the Possibility of Accelerating Innovation in Food Development( )
- Pick Up1260. Finding a Path for Global Development Within the Limits of the Planet( )
- Pick Up1255. FFPRI Webinar on Achieving Biodiversity Targets and Realizing a Sustainable Society: Latest Research Trends and Future Challenges from the Perspectives of the IPBES Nexus and Transformative Change Assessments( )
- Pick Up1241. Earth Day 2025( )
- Pick Up1215. Earth's limits and food system transformation( )
- Pick Up1209. More Than Half of the World's Adult Population Will Be Overweight and Obese by 2050( )
- Pick Up1203. Stocktaking of Food System Transformation( )