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    96. Nature Climate Change: Climate Change and Locust Outbreak in East Africa

    The scientific journal Nature Climate Change published an article entitled “Climate change and locust outbreak in East Africa”. When an event happens, it is difficult to attribute its cause to climate change. However, climate change, such as rising temperatures, increased rainfall in desert areas, and strong winds associated with tropical cyclones, provide a new environment suitable for breeding, development, and migration of pests. Thus global warming may have played a role in creating the conditions necessary for the occurrence of locust outbreak.

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    95. World Economic Forum: Nature Risk Rising

    The World Economic Forum published a report “Nature Risk Rising: Why the crisis engulfing nature matters for business and the economy” in January 2020. Five factors, including land use change, have contributed to 90% of natural loss over the last 50 years. All businesses depend directly or indirectly on natural capital and ecosystem services. Estimates show that more than half of the world's total GDP worth $44 trillion of economic value is dependent on nature and its services, and is therefore at risk from nature loss.

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    94. United Nations: Why a sustainable food systems are needed in a post-COVID world

    In July 2020, UN Food and Agriculture Organization (FAO), United Nations Environment Program (UNEP), Intergovernmental Panel on Climate Change (IPCC), World Food Program (WFP) published an article entitled "Why sustainable food systems are needed in a post-COVID world". The article discusses how the post-COVID-19 crisis economic reconstruction can provide an opportunity to transform the global food system and make it resilient to future shocks, ensuring environmental sustainability and a nutritious food supply.

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    93. FAO July 2020 Report on Food Price Trends

    According to the United Nations Food and Agriculture Organization (FAO) Food Price Monitoring and Analysis (FPMA) Bulletin Monthly Report in July 2020, wheat export prices continued to decline in June, and international rice prices decreased for the first time this year. In contrast, the prices of maize which have been on a downtrend for the past few months, have turned upward due to strong global demand.

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    92. Emerald Publishing: The Global Inclusivity Report 2020

    Emerald Publishing, one of the scholarly publishing groups, published “The Global Inclusivity Report 2020” on July 17, 2020, summarizing the possibilities of how the academic sector can contribute to the realization of a highly inclusive society. The report discusses the meaning of inclusivity, the barriers to inclusivity, the benefits of an inclusive society, and how it can enhance the workplace. Furthermore, it elaborates on how the academic and research community can make a great contribution to correct political judgment, raising public awareness, improving learning quality etc. on this issue through knowledge sharing and the need to work in partnership with civil society and various other sectors.

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    91. Commodity Crop Exports in the Coronavirus Crisis一The Case of Kenya

    International trade has been significantly affected by the border blockade caused by the COVID-19 pandemic. In particular, in developing countries, which are commodity exporters of agricultural products, lockdown measures imposed by governments have caused severe disruption to supply chains. Even in Kenya, where foreign currency income is dependent on export crops such as tea, fruits and vegetables, a sharp decline in demand in Europe and the Middle East in March 2020 and a rise in freight costs due to a decrease in passenger flights severely hit the agricultural sector. In the case of Kenya, there are reports that exports of some commodities such as tea and fruits withstood the coronavirus shock and are recovering.

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    90. The State of Food Security and Nutrition in the World 2020: Transforming Food Systems for Affordable Healthy Diets

    In July this year, the 2020 edition of "The State of Food Security and Nutrition in the World Report (SOFI)" was published. SOFI was originally one of the flagship report of the United Nations Food and Agriculture Organization (FAO) to inform on progress towards ending hunger, achieving food security and improving nutrition. It has been jointly produced by five UN agencies including FAO, International Fund for Agricultural Development (IFAD), United Nations Children’s Fund (UNICEF), World Food Programme (WFP) and World Health Organization (WHO). This year's subtitle is "Transforming food systems for affordable healthy diets".
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    89. United Nations Environment Program & International Livestock Research Institute: Preventing the next pandemic

    In July 2020, the United Nations Environment Programme (UNEP) and the International Livestock Research Institute (ILRI) published a report “Preventing the next pandemic — Zoonotic diseases and how to break the chain of transmission”. The report identifies the key anthropogenic drivers for the emergence of zoonoses including increasing demand for animal proteins, unsustainable and intensive agriculture, exploitation of wildlife resources, and climate change.

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    88. African Development Bank: African Economic Outlook 200 Amid COVID-19

    The African Development Bank published the “African Economic Outlook 2020 Supplement 2020 - Amid COVID-19” on July 7, 2020, with projections that the GDP in the African region will drop significantly due to COVID-19, and 30 million people will be losing jobs. Among the diversified reforms needed to revive the economy and accelerate recovery, the importance of boosting the agricultural sector, which provides much of Africa's employment was highlighted.

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    87. World Bank Report: Thailand Economic Situation in the Time of COVID-19

    The World Bank released a report “Thailand Economic Monitor, June 2020: Thailand in the Time of COVID-19”. The shock of the new coronavirus that hit Thailand in early 2020 highlighted the vulnerabilities of the Thai economy driven by a sharp deterioration in global and domestic demand.

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    86. CCAFS: Actions to Transform Food Systems Under Climate Change

    The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), an international network of agricultural research institutes, has published a report, “Actions to Transform Food Systems Under Climate Change”, with proposals on goals and target areas to address the challenges.

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    85.Nature Communications & National Geographic: Extreme Heat Wave Phenomena

    A paper on increasing trends in regional heatwaves was published in Nature Communications on July 3, 2020, showing that the intensity, frequency and duration of heatwaves has changed dramatically in almost every region since 1950. In addition, on July 6, 2020, the National Geographic magazine published an article on the outbreaks of wildfires in Siberia and how heat wave has thawed the tundra.

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    84. Global Panel on Agriculture and Food Systems for Nutrition — COVID-19: Safeguarding Food Systems and Promoting Health Diets

    The Global Panel on Agriculture and Food Systems for Nutrition released its latest policy brief on June 29, entitled “COVID-19: safeguarding food systems and promoting healthy diets". The Global Panel is a group of international leaders actively involved in nutritional improvement, helping low- and middle-income countries develop evidence-based nutrition policies.

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    83. Sustainable Development Report 2020 – Japan's SDG Achievements

    The Sustainable Development Report 2020 contains a comprehensive analysis of the current state of each index towards achieving the SDGs, past history, forecasts for 2030, and SDG outlook amidst the COVID-19 among member countries of the United Nations. Japan ranks 17th among 166 countries.

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    82. Sustainable Development Report 2020

    On June 30, 2020, the Sustainable Development Solutions Network (SDSN) and the Bertelsmann Foundation published the Sustainable Development Report 2020, which contains the 2020 SDG indicators and dashboards. In addition to a comprehensive analysis of the current state of each index towards achieving the Sustainable Development Goals, this report also covers a past history, forecasts for 2030, and SDG outlook amidst the COVID-19 among193 member countries of the United Nations.

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    81. The Africa Report: End the Food Insecurity Crisis in Africa through Agricultural Changes

    On June 30, 2020, The Africa Report, an online website on African political and economic information, published an article “End food insecurity crisis in Africa through agricultural change”. In many African countries, COVID-19 has been blamed for the disruption of the supply chain and the vulnerability of the food system in Africa. The international community should approve and support the agricultural transformation agenda of African countries to achieve the common goal of food security.

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    80. NASA Report & Climate Change Paper: Highest Recorded Temperature in the World and Antarctica

    The National Aeronautics and Space Administration (NASA) has announced that the rising temperature since the 19th century has accelerated further since 2000, with 2020 expected to be the hottest year in history. A paper published in Nature Climate Change (Clem et al.) also reported that over the past 30 years, Antarctica has experienced record warming more than three times the global average.

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    79. CGIAR COVID-19 Hub: Information dissemination hub to address food insecurity and regional economic risks caused by the pandemic

    The CGIAR system, which promotes various researches around the world in order to mitigate the impact of COVID-19 on food security and regional economy, has launched the CGIAR COVID-19 Hub on June 23, 2020 to provide a wide range of information that would help countries around the world to take appropriate measures.

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    78. JIRCAS Research Results Dashboard

    JIRCAS conducts extensive research to improve technologies related to agriculture, forestry and fisheries in developing countries in the tropical and subtropical regions, in order to contribute in solving the global food and environmental problems and ensuring stable supply of agriculture, forestry and fishery products. We have summarized our recent research results and achievements in the ‘JIRCAS Research Dashboard’ which is now open to the public through our website. It is currently available in Japanese only.

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    77. World Agroforestry (ICRAF): Climate-smart Agriculture in Ethiopia and Beyond

    The World Agroforestry, JIRCAS, WeForest, Mekelle University and Oregon State University published a book entitled “Climate-smart agriculture: enhancing resilient agricultural systems, landscapes, and livelihoods in Ethiopia and beyond” focusing on the importance of sustainable land use technologies and approaches to sustain ecosystem services and livelihoods, especially in areas facing soil degradation and desertification. In a review by Jim Hallett, vice-chair of the Global Partnership for Forest and Landscape Restoration, he mentioned that although it has a narrow focus on agricultural livelihoods in Sub-Saharan Africa, particularly, Ethiopia, the papers present a comprehensive view of what a large proportion of humanity faces.