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    7. International Collaboration on Rice Genetic Resources Research

    In Japan, rice improvement programs focus on developing varieties with good taste while well adapted to specific local climatic and weather conditions. Rice is also used as one of the staple crops Most of the poor regions of the world are concentrated in the tropics. On the other hand, the growing influence of global warming and increasing frequencies of extreme weather events in recent years have raised serious concerns of the deterioration of both rice quality and yield in the future. Aiming for stable rice production will greatly contribute to poverty alleviation and social stability in these regions, where Japan can play a strategic role to contribute to global food and nutrition security. JIRCAS is pursuing the conservation rice germplasms and breeding materials and development of a database, in order to contribute to the establishment of an international cooperation system for the conservation and use of rice genetic resources.

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    6. Climate Change and Global Food Production Crisis - Call for Sustainable Resource Management Technology

    In 2019, the world’s leading international organizations warned that climate change and environmental degradation are progressing more than expected. Along with the negative impact of environmental degradation and climate change on agriculture, it should be noted that agriculture is one of the major contributors to these global problems. Agriculture, forestry and other land use (AFOLU) activities accounted for 23% of greenhouse gas (GHG) emissions, and changes in these activities are also major causes of loss of biodiversity. In order to achieve food and nutrition security while avoiding irreversible risks in the future, it is necessary to develop and disseminate AFOLU to minimize the negative impacts on climate change and the environment. JIRCAS aims to realize sustainable integration of agriculture and contribute to climate change issues through technological development that improves productivity while sustainably and stably utilizing agricultural resources such as water, soil and fertilizer.

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    5.Technology development for stable production of agricultural products in the tropics and other adverse environments

    In developing regions such as the sub-Saharan Africa, agricultural production potential has not been fully realized due to poor soil fertility and adverse environmental conditions. Many smallholder farmers in these areas are not consuming massive quantity of water and chemical fertilizers, thus least contributors to climate change, yet are predicted to suffer most from extreme weather events. To end poverty and hunger, it is extremely important to accelerate technological development to enhance stable food production especially in tropical regions where soil and water resources are poor. JIRCAS is pursuing the development of sustainable agricultural technologies in developing regions such as Africa in order to increase productivity and improve food security.

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    4. Quinoa in Salar de Uyuni - Prospects in "Superfood" Orphan Crop Research

    The Salar de Uyuni in Bolivia, known worldwide as a miracle of nature, is surrounded by fields with high salinity and barren lands devoid of major crops. Quinoa is an extremely rare crop that grows in such a severe environment and has recently attracted attention as a “superfood”. It is also one of the so-called “orphan crops” which receives less attention in terms of breeding. JIRCAS is embarking on a project aimed at developing improved and high value-added quinoa varieties and clarifying the mechanism of crops that adapt to severe environment and climate conditions in order to gain insights into breeding strategies as countermeasures against climate change.

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    3. Changing perspectives in agricultural research on global food and nutrition security

    The Sustainable Development Goals (SDGs) aim to end hunger, achieve food security and improved nutrition improvement. To increase public awareness towards achieving these goals, Japan is hosting the Tokyo Nutrition for Growth Summit (N4G) in December 2020. Malnutrition such as undernutrition, micronutrient deficiency and obesity are urgent global issues. Agriculture must now find ways to build a food production system that can provide a stable supply of healthy and nutritious food without burdening the earth. JIRCAS conducts farm surveys in rural areas of Africa and empirically analyzes the food and nutrition supply with the aim of exploring effective strategies to address these issues and contribute to global food and nutrition security.

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    2. Towards the development of preventive control technologies for desert locust

    The desert locust, Schistocerca gregaria, is now raging across East Africa, the Arabian Peninsula and the Indian-Pakistan border, causing serious damage to crops and serious food crisis. This locust affects almost 10% of the world's population and 20% of the earth’s surface and annual damage of more than 40 billion yen in West Africa alone. Currently, it is feared that the new coronavirus epidemic will greatly hinder support activities in affected countries. JIRCAS is utilizing its vast experience in research collaboration with overseas partners in order to understand the ecology of desert locust in the field and to develop a sustainable management and control system that promotes environmental conservation.

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    1. JIRCAS @ 50th Anniversary: Continuous Commitment to SDGs and Agricultural Research

    In line with the celebration of the 50th anniversary of JIRCAS this year, the Information Analysis Program has set up this “Pick up” section to provide a forum for world news and topics related to climate change and food security, and to introduce JIRCAS' research activities related to the field. The opening topic is about SDGs and our continuous commitment to agricultural research. We look forward to your continuous support as we explore recent news and topics related to international agricultural research.