In June 2020, the journal Science of The Total Environment published an article entitled “COVID-19: Lessons for the climate change emergency. Given the commonalities between the COVID-19 crisis and the impending global climate emergency, the paper discussed how the present crisis could be a unique opportunity to provide lessons on how to survive the global climate crisis.

In June 2020, the World Bank and Agence Française de Développement (AFD) released a report entitled “The Future of Work in Africa: Harnessing the Potential of Digital Technologies for All”, as a companion to the World Development Report 2019 on the Changing Nature of Work. The report discussed how global trends particularly the adoption of digital technology may change the nature of work in Sub-Saharan Africa by creating new opportunities and challenges. The report concluded that realization of these opportunities depends on how government policy makers and businesses make choices and investments that will pave the way for the next generation of African workers, inventors, and entrepreneurs to innovate and thrive.

The Global Food Security journal has published a paper examining propositions that resulted in state-led mechanization programs in Africa. The agricultural system in Africa is the least mechanized in the world, and there is a common view is that the introduction of mechanization has not achieved much progress and was even regarded as the “cause of unemployment”. On the other hand, in recent years agricultural mechanization has once again been included in the African development agenda. The authors found that most of the discourses on agricultural mechanization are “myths” with weak evidence, and research to support evidence-supported policies in considering sustainable and comprehensive agricultural mechanization.

In June 2020, Nature Food published an editorial article (Public-private roles beyond crop yields) on the division of roles between the public and private sectors in agricultural research and development (R&D) for sustainable food production. Funding for breeding programs in the public sector in recent years has threatened public-private sector collaboration aimed at improving agricultural productivity to support a population of around 10 billion by 2050. The private sector tends to focus on applied crop technology from a business perspective of focusing on the market and profit, while the public sector tends to concentrate on research with low profit margins despite high social returns. Decreasing public funding in food and agriculture R&D can affect the sustainability of agricultural systems. The public and private sectors must work together and tackle the food system from a long-term and social perspective.

On June 17, 2020, the United Nations Framework Convention on Climate Change (UNFCCC) released a new UN Climate Change assessment showing that the greenhouse gas (GHG) emission reductions of 18% compared to the 1990 goal levels under the Kyoto Protocol’s second phase can be fully achieved. However, this assessment applies only to 37 countries, and the continuous global increase in emissions indicates the need for more ambitious action. The year 2020 is critical because the Kyoto Protocol Parties will submit new targets or update efforts to reduce GHG emissions. If the current trend continues, the global average temperature could rise by more than 3 oC. Based on the Paris Agreement, the temperature rise should be kept as much as possible to 1.5 degrees C or below 2 degrees C.

The United Nations has designated June 17th each year as “Desertification and Drought Day”. To meet the demand of about 10 billion people by 2050, people need to change their lifestyles and change their consciousness. One of the biggest causes of soil degradation is the expansion of farmland to feed a rapidly growing population. Also, trees are cut down for charcoal production, which leads to land degradation. In Africa, the growing demand for food and fuel due to urbanization is causing the loss of the rural ecosystem and land degradation, and there is no alternative but to seek sustainable management methods.

The United Nations Food and Agriculture Organization (FAO) has published the Food Price Monitoring and Analysis (FPMA) Bulletin monthly report on the latest price trends at the global, regional, and national levels and provided detailed information about the situation. According to the May 2020 preliminary report, international prices of wheat declined in May after the increase in the previous month, following a good supply outlook for the 2020/21 season. The maize export prices continued to decline due to large export availabilities and good supply prospects, with no sign of price increase for some time. On the other hand, rice prices recorded a fifth consecutive monthly increase.

On June 8, 2020, the United Nations Food and Agriculture Organization published the 2020 edition of The State of World Fisheries and Aquaculture (SOFIA). The "Code of Conduct for Responsible Fisheries" was adopted in 1995, and the importance of responsible and effective use of fisheries and aquaculture resources as well as the need to implement operational policies based on science are now widely recognized and prioritized. Global fisheries production reached 179 million tons in 2018 with sale value estimated at US$ 401 billion, of which 82 million tons and US$ 250 billion were from aquaculture.

A research article published in the scientific journal Earth’s Future in May 2020 warned that many transboundary river basins would face increased water stress in the near future. According to a scenario analysis by the authors (Munia et al.), water stress will worsen in already stressed areas for most transboundary river basins, and management of local demand will be an important strategy as a countermeasure.