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    287. Climate Change Summit Momentum

    At the Climate Change Summit hosted by the Biden administration in late April 2021, a number of countries updated their greenhouse gas reduction targets. According to the Climate Action Tracker, which is run by a group of researchers who estimate the effect of limiting temperature rise based on countries' greenhouse gas emission reduction targets, taking into account recent commitments, temperature rise by the end of the 21st century could be limited to 2.4°C. However, the Paris Agreement's 1.5°C goal will require further greenhouse gas emission reductions.
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    286. Science and Technology and the Food System

    The Nobel Prize Summit "Our Planet, Our Future" was held online on April 26-28, 2021 providing a venue where scientists discussed the importance of action and collaboration in addressing global challenges such as climate change and biodiversity loss. A mini-special lecture presented at the recent JIRCAS Open House, which was held in conjunction with the Science and Technology Week, discussed the actions needed for planetary health based on the development of food systems and science and technology since the 20th century.
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    285. Addressing Low Fertilizer Inputs and Nutrient-poor Soils for Improving Rice Production in Africa

    In Africa, there are large differences in topography and soil conditions even within a very small region, creating large variations in the yield response to a certain amount of fertilizer recommended within the region and reducing the efficiency of fertilizer use. In response to this, recent attempts have been made to develop decision-making tools for pinpointing and implementing appropriate fertilizer applications using drones and other remote sensing technologies to determine differences in soil conditions within a region at low cost. A JIRCAS paper published in Plant Production Science in 2019, provides a comprehensive review of the problems of insufficient fertilizer inputs and nutrient-poor soils in rice production in Africa, as well as measures to improve them, and received the 18th Japanese Society of Crop Science Best Paper Award.

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    284. Fruits and Vegetables: Input from the United Nations Food Systems Summit Scientific Group

    The United Nations Food Systems Summit will be held in New York in September 2021. The Scientific Group consisting of leading researchers and scientists from around the world, which has been set up to support the process leading to the summit, has published a brief entitled “Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action”, providing views and actions on making fruits and vegetables more available, accessible and desirable.

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    283. WeRise — Decision Support System for Rainfed Rice Cultivation Using Seasonal Climate Prediction

    Rice is one of the world’s three leading cereal crops and is an important food for feeding nearly half of the world's population. However, most of the rice producing areas in the tropics depend completely on rainfed rice cultivation, and the yield is about half that of irrigated rice cultivation. In order to increase yield, it is necessary to overcome the problems of water and nutrient supply. Since 2010, JIRCAS has been conducting research, development and technical validations of the weather-rice-nutrient integrated decision support system (WeRise) in collaboration with the International Rice Research Institute through an international research project supported by the Ministry of Agriculture, Forestry and Fisheries. We have published the results of field validations of WeRise conducted in Southeast Asia in the journal  Agriculture, showing that it will enable the improvement of farming plans for rainfed rice farmers.
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    282. Highlights of the State of Global Climate 2020

    In line with the climate change summit hosted by U.S. President Biden on April 22, 2021, the Japanese government has also announced a significant greenhouse gas emission target. A few days earlier, the World Meteorological Organization (WMO) published the State of the Global Climate 2020, and reported that 2020 in which people's lives have been affected by extreme weather events caused by artificial climate change.

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    281. Food for Thought on Earth Day: The Miracle Crop Quinoa and its Potential to Save the World

    Today, April 22nd is Earth Day. It is an international anniversary proposed as a day to think about the global environment. JIRCAS is pursuing research activities aimed at solving global food and environmental problems, and we have released a video introducing our research on the miracle crop "quinoa".
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    280. Diehard spirit challenge! Shrimp farming research Southeast Asia

    Japan is one of the world's top consumer of tiger prawn. About 94% of the prawns we eat every day depend on imports from overseas, especially shrimp cultivated in Southeast Asia. Introducing a video of the research conducted by the JIRCAS, which aims to develop a simple, inexpensive and sustainable aquaculture method that can be continued even by small-scale shrimp farmers in Southeast Asia.
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    279. Health checkup for rivers ― So many countries, so many ‘rivers’ ?! ―

    Coral reefs, which are abundantly distributed on tropical and subtropical coasts, are terrains created by organisms called corals. Although the area is only about 0.1% of the earth's surface, about 90,000 species of organisms live in coral reefs and it is an important place from the perspective of biodiversity. However, coral reefs are currently in danger. JIRCAS targets areas in tropical and subtropical islands where coral reefs are distributed. We are implementing a project to develop and demonstrate the technologies for controlling the outflow of soil and excess nutrients from land through appropriate management of forests and farmlands and effective utilization of biological resources such as crop residues. The public mini-lecture “Health checkup for rivers: So many countries, so many ‘rivers’?!” introduces the state of our river water quality surveys and some of the findings. Please take a look!

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    278. Does eating yams cause twins? The secret of West African yam

    Yam is one of the most important crops in West Africa and plays a very important role in the food and nutritional supply of the people in the region. In addition, as a traditional crop it is deeply rooted in the culture, and there are many interesting stories such as the belief in some regions that eating yam increases the chances for twins to be born. As part of the Online Open House, JIRCAS has released a mini-lecture video titled “Does eating yams cause twins? The secret of West African yam” for the general public to learn about some interesting facts about yam. 
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    277. Joint research to make delicious and useful fermented foods

    Fermented foods that make familiar foods delicious and long-lasting have been made all over the world for a long time and are indispensable to our daily lives today. At the ongoing JIRCAS Online Open House from April 12 to 18, we are introducing research results on fermented rice noodles using indica rice, which is a major crop in Southeast Asia, and fish sauce (fermented seasoning) using freshwater fish, which is also an important food in inland areas such as Laos.
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    276. Remove excess fertilizer and keep the Earth healthy!

    Nitrogen is needed to grow the crops that humans eat to survive. On the other hand, only about 50% of the nitrogen fertilizer (in the form of ammonia) sown is distributed to crops, and the other half is changed to nitric acid by the nitrification of soil microorganisms. Nitric acid that flows out of agricultural land pollutes groundwater and is released into the atmosphere in the form of greenhouse gases. JIRCAS focuses on the ability of crops to suppress nitrification, and is searching for substances that suppress nitrification from crops. We made a video about the connection between humans and fertilizer, nitrification, and the technology to suppress nitrification.
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    275. Virtual Overseas Travel一 Viewing Agriculture and Environment in Asia and Africa from the Sky

    Exactly one year ago, on April 15, the Japan National Tourism Organization announced that the number of foreign visitors to Japan in March 2020 was down 93.0% from the same month of the previous year due to overseas travel restrictions to contain the spread of COVID-19. Similarly, overseas travel from Japan is also restricted, and even after one year, it is still far from the situation where people can freely travel abroad. In the special site for the JIRCAS Online Open House during the Science and Technology Week, an aerial video on the theme of agriculture and environment in Africa and Asia is now available for viewing. Please enjoy amazing images of the earth.
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    274. Nutrition and Climate Change

    Food systems must increase output in response to population growth, meet nutrition and health needs, and help achieve the Sustainable Development Goals (SDGs). An article published in the Annual Review of Public Health provided a comprehensive 12-month review of the literature on climate change, healthy diet and actions needed to improve nutrition and health.  

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    273. JIRCAS Online Open House

    JIRCAS is organizing an online Open House during the Science and Technology Week from April 12 (Mon) to 18 (Sun) 2021, to introduce and disseminate its various research activities to the general public. We hope to take this opportunity to further deepen the relationship with the general public, to disseminate how various research initiatives benefit the people, and to broaden the understanding of international agriculture, forestry and fisheries research.

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    272. Fall Armyworm, the “Coronavirus of Agriculture”

    Fall armyworm is a crop pest native to the Americas that has greatly expanded in distribution areas in recent years. This pest causes great damage mainly to corn in many countries, and the development of effective control technology has been long awaited. In Australia, which is one of Japan's major food trading partners, local farmers described the fall armyworm as the “coronavirus of agriculture” and “the biggest threat to the agriculture industry Australia has ever seen”.

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    271. Vision for Food System of the Future and the New Nutrition

    This year, the United Nations Food System Summit is scheduled to be held in September, and the Tokyo Nutrition for Growth Summit is scheduled to be held in December. A related editorial recently published in Nature Food emphasizes the importance of positive vision and political will to reform the food system and to make it more nutritious, renewable and equitable. 

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    270. Toward the Development of More Effective Feed Production Technology in Developing Countries—Silage and Fermented TMR -Preparation Manual-

    In small-scale agricultural systems in developing countries, livestock are not only a source of animal proteins such as meat and milk, but also play a role in ecosystem services, income, assets and insurance. It is necessary to study the development of effective feed production technology and improve the farming cooperation system. Based on the outputs of livestock research in the “Food Security in Africa” project in southern Mozambique, JIRCAS has created and published a technical manual provides reference information that can help local researchers and farmers understand and utilize silage and fermented total mixed ration (TMR).

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    269. A Better World – Partnership for Sustainable Development

    In today's chaotic world confronting infectious diseases, climate change and environmental destruction, partnerships are indispensable for the international community to solve global issues. The Volume 7 of A Better World, a series of publications of the Human Development Forum dedicated to the SDGs, featured Goal 17 (Partnership) and provided an overview of the international partnerships for agricultural research of JIRCAS.

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    268. Impacts of COVID-19 Pandemic on Global Food Security and Nutrition

    The spread of the COVID-19 has been unprecedented, and many negative effects have been reported that include not only the threat to human health, but also the effects on employment and income, and loss of educational opportunities. An article published in the Spring 2021 issue of the National Chamber of Agriculture Policy Survey and Statistics provided an overview on the impacts of COVID-19 on global food security and nutrition that involve complex systems and channels with cascading effects on supply and demand and stockpiling shocks in international trade, disruptions and confusions in the supply chain, and loss of income and food access due to the economic crisis and widening inequality.