Information Analysis
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364. Towards the UN Food Systems Summit
363. Predicting Growth Environments from Tree Leaf Morphology 一 Towards Predicting the Impacts of Climate Change
Tropical forests are known to be hotspots of tree diversity on earth, and it is known that the species found vary greatly depending on soil, elevation, and other factors. However, the morphology and function of tree species that would appear in which environment has not been well understood. Research conducted at Mount Kinabalu (4,095 m above sea level) in Borneo, the highest mountain in Southeast Asia, with the University of Sabah, Malaysia, suggests that trees maximize the period of time during which they can photosynthesize in response to multiple environmental stresses such as low temperature, high humidity, and strong winds at high altitudes by developing robust leaves. For this research, Dr. Kawai received the 25th Kira Award of the Japan Society of Tropical Ecology.
362. Climate Change Tipping Point
361. Development of Environment-friendly Management System Against Transboundary Plant Pests Based on Ecological Characteristics
In recent years, damage to crops caused by transboundary insect pests has been increasing. In order to control the damage caused by transboundary pests, it is necessary to establish an international cooperative system that includes developing regions. The “Transboundary pest management” project aims to develop environment-friendly control technologies for transboundary pests, which have become a major problem worldwide, in collaboration with research institutes located in countries where transboundary pests occur. In addition, we will present economic evaluation models that will serve as a guideline for the development of efficient integrated pest management technologies in preparation for the emergence of new transboundary pests.
360. Public Opinion Survey on the Need to Protect the Global Commons
359. Q&A on the Launch Event of the OECD-FAO Agricultural Outlook
358. Development of Comprehensive Agricultural Technologies for Climate Change Mitigation and Adaption in Monsoon Asia
357. July 2021 is the Hottest Month on Record
On August 13, 2021, the National Oceanic and Atmospheric Administration (NOAA) reported that July 2021 was the hottest month on record since records began 142 years ago. As the IPCC report released last week on August 9 mentions, this confirms the acceleration of climate change caused by anthropogenic activities.
356. Causal Relationship Between Extreme Weather and Climate Change
355. International Youth Day
354. When Soil Changes, Fertilizer Effectiveness Also Changes ― Towards Fine-tuning of Fertilizer Management―
In rice paddy fields in the tropics, where productivity is low due to nutrient-poor soils, it is desirable to increase crop yields by applying fertilizer. However, fertilizer is an expensive commodity so local farmers hesitate to apply fertilizer unless they can expect a reliable increase in crop yield. JIRCAS has clarified that it is possible to estimate the amount of increase in rice production when fertilizer is applied based on the property of paddy soils in Madagascar, and has also developed a method to easily measure the soil property. These results are expected to contribute to the realization of a fine-tuned fertilizer management based on soil properties and to the improvement of agricultural productivity.
353. Climate Change is Accelerating and Increasing in Intensity -IPCC Report
352. The Future of Biodiversity: A Guide for Global Action by 2030
351. Strengthening function as an international hub for providing strategic information on agriculture, forestry and fisheries, and mobilizing new research partnerships 〜 Information Program
Today, the global food system is constantly exposed to global crises including climate change and pandemics. At the same time, the global food system is one of the major drivers of biodiversity loss and climate change, while failing to provide healthy diets universally with double or triple burdens of hunger, i.e., malnutrition and obesity. Science, technology and innovation are urgently needed to build sustainable good systems serving both human and planetary health. The ‘Information Program’ aims to collect and analyze information, and address the challenges affecting the agriculture, forestry and fisheries sector and the global food systems from various perspectives, and to provide strategic and evidence-based information on potential solutions.
350. JIRCAS Efforts to Establish a New Food System〜Food Program
349. Technology development for climate change measures, resource recycling and environmental protection〜The Environment Program
The Japan International Research Center for Agricultural Sciences (JIRCAS) is working with national agricultural research institutes and other organizations in developing countries of tropical areas through cooperation, to develop technologies needed by small-scale farmers who are exposed to the effects of climate change. In addition, as part of the Green Food System Strategy, which is the culmination of Japan's science and technology innovation, a model for initiatives in the Asian monsoon region, we are promoting international joint research with countries in the region.
348. Discovery of Maize Compounds that Improve the Earth's Nitrogen Cycle
347. Earth Overshoot Day 2021
Earth Overshoot Day marks the day in a given year when humanity’s demand for ecological resources and services exceeds the Earth's ability to regenerate and supply them. This year, it falls on July 29, three months earlier than last year's August 22, due to COVID-19 pandemic deterrence policies and other factors, and has reverted to 2019 levels.
346. Pre-Summit of the UN Food Systems Summit: Signs of Hope in COVID Crisis
345. Counting Carbon― Measuring Greenhouse Gas Emissions and Absorption
Recently, carbon neutrality, which means achieving zero emissions of carbon dioxide and other greenhouse gases by subtracting the amount absorbed by forests, has become a hot topic. By using both bottom-up and top-down approaches, combining observations with model estimates, and improving the sophistication of greenhouse gas emission source estimates, it is possible to distinguish carbon emissions from agriculture and fossil fuels from natural processes. According to the European Space Agency, at the current rate of emissions, we have only 10 years left to keep global warming below 1.5°C.