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574. SOFI 2022: Repurposing Food and Agricultural Policies to Make Healthy Diets More Affordable

On July 6, the State of Food Security and Nutrition in the World 2022, jointly prepared by fFAO, IFAD, UNICEF, WFP and WHO, was released. The prevalence of undernourishment (PoU) was estimated to have worsened from 8.0% to 9.3% during 2019-2020, then slowed but increased to 9.8% in 2021, with 702 - 828 million affected by hunger. Meanwhile, inflation meant that 3.1 billion people did not enjoy a healthy diet in 2020, and the report called for a review of policies to make healthy diets more accessible.

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573. Trends in International Framework for Conservation of Biodiversity

The 15th Conference of the Parties (COP15) to the United Nations Convention on Biological Diversity, which was to discuss an international framework for biodiversity conservation, has been postponed several times due to the COVID-19 pandemic, but it has finally been announced that the conference will be held in December in a different venue. The success of the international agreement depends on a scientific approach to identify the direct and indirect drivers of nature loss, and a fundamental rethinking of human behaviors behind them.

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572. Using Rice Early-Morning Flowering Trait to Reduce Sterility Due to High Temperature

It is known that rice is most sensitive to high temperatures during flowering, and that even one hour of exposure to temperatures above 35°C will cause sterility (empty grains) due to lack of fertilization. Based on the unique idea of making rice plants bloom in the cool morning hours to avoid high temperatures during flowering, JIRCAS is conducting research on early-morning flowering (EMF), which makes this possible.

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571. Causes and Effects of Extreme Weather and Climate Change

Japan experienced a series of hot days in late June, and the Japan Meteorological Agency (JMA) has announced preliminary estimates that the rainy season has ended record early in various parts of eastern and western Japan and in the southern Tohoku region. Heat waves have been reported in many parts of the world since the beginning of this year, especially in India, Pakistan, and most of South Asia since March, with some estimates suggesting that the probability of heat waves has increased 30-fold due to human-induced climate change. In recent years, methods for rapidly estimating the causal relationship between extreme weather events and climate change have improved.

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570. Climate Change and Green Water

A paper published in the journal Earth's Future reported that by 2050, more than 80% of the world's agricultural area is expected to suffer from agricultural water shortages. To mitigate the effects of water scarcity in future warming, it will be necessary to improve the use of green water, which is brought directly to agricultural lands by rainfall and stored in the soil, through the installation of small reservoirs.

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569. Sustainable Small-scale Fisheries for Humanity and the Planet

Professor Cheryl L. Hendriks of the University of Pretoria, South Africa, contributed an article to the June 23, 2022 issue of Nature journal titled “Sustainable small-scale fisheries can help people and the planet”. Also on June 29, the Food and Agriculture Organization of the United Nations (FAO) released the 2022 edition of The State of World Fisheries and Aquaculture (SOFIA).
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568. International Day of the Tropics: Initiatives to Utilize Genetic Resources and the Island Environment of TARF

June 29th is designated by the United Nations as the “International Day of the Tropics” to celebrate the extraordinary diversity and highlight the challenges of the tropics. The tropical regions account for 40% of the world's total surface area, approximately 80% of the world's biodiversity, and the majority of the world's diverse languages and cultures. The tropics have experienced significant economic development in recent years, but with the accompanying population growth and urbanization, coupled with climate change, the region faces challenges such as the degradation of the natural environment and ecosystems and a rapid decline in biodiversity. The rich natural environment and diverse biological resources of tropical regions need to be protected as common assets of the Earth.

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567. Nature Food: Innovation in Fruit and Vegetable Supply Chains

Vegetables and fruits are beneficial to the health of people and the planet. However, they also face challenges such as food loss, food miles, and climate change. This issue features an editorial from Nature Food.

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566. Sea Ice Melting and Tipping Point

The melting of sea ice in Greenland and the Arctic Ocean, along with the thawing of permafrost, the melting of the Antarctic ice sheet, and the deforestation of the Amazon, is considered one of the tipping points in the climate change debate that will involve large-scale changes and will gradually become irreversible for our planet. Averting the threat of a global emergency will require urgent science-based action and social change to curb greenhouse gas emissions.
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565. FAO-ITU Report on Status of Digital Agriculture in Sub-Saharan Africa

The Food and Agriculture Organization of the United Nations (FAO) and the International Telecommunication Union (ITU) have compiled a report on the current state of digital agriculture in sub-Saharan Africa. Findings from the country-by-country analysis are presented, along with recommendations for future action.
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564. Heatwave Reported Around the World

According to the World Meteorological Organization (WMO), heatwaves have spread across the world, from North America to Europe, with some cases reported already reaching July or August temperatures before the Summer Solstice. Immediate mitigation and adaptation measures are needed.
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563. Discovered Rice Gene Region Associated with Low Soil Fertility Tolerance in Small Farm Conditions in Madagascar

 

Rice is Madagascar's staple food, and the per capita rice consumption is among the highest in the world. In Madagascar, rice is mainly cultivated by smallholders in low fertility soils with no external inputs such as mineral fertilizers. As a result, rice productivity remains low and the gap between rice production and consumption is widening at the national level. We have evaluated genetic resources from the International Rice Research Institute (IRRI) genebank, and identified loci associated with low soil fertility tolerance for total panicle weight per plant, straw weight, total plant biomass, heading date and plant height. A donor carrying total panicle weight loci was identified and crossed to a local variety, to initiate variety development through a combination of marker-assisted selection with selection on-farm to improve rice yield under local cultivation conditions.

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562. Characteristics of New Asian Soybean Rust Resistant Cultivars Developed in Paraguay

Asian soybean rust (ASR) has a serious impact on soybean production in South America, which is a major soybean producing area, especially in tropical and subtropical regions. To combat the soybean rust disease, JIRCAS in collaboration with Nikkei-CETAPAR in Paraguay, has developed and released new ASR-resistant soybean cultivars JFNC 1 and JFNC 2. In this study, the extent to which these new cultivars have improved ASR resistance and yield compared to the original parental cultivars was investigated. The results showed that the yield potential of JFNC 1 and JFNC 2 was 1.7 and 1.4 times higher, respectively, than the parental cultivars when no fungicides were used in ARS occurring fields. Since production costs and environmental impact are increasing locally due to fungicide-resistant ASR pathogen, it is expected that the introduction of these new cultivars will be effective in combating soybean rust disease.

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561. FAO Foresight Report — Thinking about the future of food safety

FAO has published "Thinking about the future of food safety—A foresight report". Food safety is the cornerstone of the agri-food system, and all stakeholders must be prepared to navigate the threats, disruptions, and challenges that may arise in the future, while addressing multiple challenges such as climate change, population growth, and natural resource depletion. This report describes the factors and related trends that will impact food safety and ultimately, consumer health, the economy, and even international trade.
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560. Desertification and Drought Day ー Rising up from drought together

The World Day to Combat Desertification and Drought is held annually on June 17th to promote public awareness of international efforts to combat desertification. Desertification is the deterioration of land in arid areas, which occupy more than one-third of the world's land area and are home to nearly 40% of the world's population, primarily due to human activity and climate change. In fact, this desertification is not the expansion of existing deserts. Desertification is the decline in land productivity due to poverty and political instability, as well as excessive cultivation and grazing, improper irrigation and deforestation.
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559. Global Trends in Agricultural Land Expansion

Today, global food production is on a scale unprecedented in history, but the amount of land used has begun to decline. This means that it is possible to feed more people while restoring natural ecosystems. On the other hand, looking around the world, the hotspot for rangeland expansion is shifting from arid and temperate regions to biodiversity- and carbon-rich tropical regions. Increasing crop yields and agricultural productivity in the tropics is extremely important.
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558. FAO Food Outlook - Spillover Effects on Production and Prices of Fuel, Fertilizer and Other Commodities

The FAO Food Outlook was published on June 9 and indicated that factors such as soaring input prices, climate, and market uncertainty stemming from the war in Ukraine could lead to tight food markets and historically high food import costs. The Food Outlook included special features on the impact of the war in Ukraine on global markets and the spillover effects on production and prices of fuels, fertilizers, and other inputs. In particular, the report warned that a sharp rise in input prices could prolong the already historically high food price levels and place a double burden on importing countries.
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557. Development of Enzyme-Free Microbial Saccharification Technology to Efficiently and Inexpensively Obtain Glucose from Biomass for the Production of Biofuels and Biochemicals

A joint research group of JIRCAS and King Mongkut's University of Technology Thonburi (KMUTT) has been developing a saccharification technology to efficiently and inexpensively obtain glucose, which is necessary for the production of biofuels and biochemicals, from cellulose-based biomass, including stems, leaves, peels, and lees from harvesting and processing agricultural crops, and food residues, fiber and paper waste from everyday life. The newly developed “microbial saccharification” is a revolutionary technology that converts cellulose to glucose using only microbial culture, without the need for any enzyme addition, and is expected to be applied to materials such as waste cotton fiber that have not been recycled before, since it is expected to reduce costs.

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556. Genomic Prediction of Zinc Biofortification Potential in 3000 Gene Bank Accessions to Increase Grain Zinc Concentrations in Rice

The approach of increasing zinc (Zn) concentrations in edible parts of food crops (Zn-biofortification) is a global breeding goal to alleviate Zn malnutrition, which particularly affects small children that need it for proper development. Because the Zn concentration in polished rice is usually too low to provide a sufficient proportion of the daily Zn intake, Zn deficiency is widespread in households where rice is the staple food and where people cannot afford to diversify their diet by adding mineral-rich fruits, vegetables, and meat. We used a genomic prediction model to predict Zn concentrations in 3000 genetic resources and selected potential high-Zn donors for experimental validation and subsequent biofortification breeding in Madagascar.

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555. Investment in Green Recovery

For the first time in nearly two years, the government has decided to reopen the entry of foreign tourists to the country on June 10, after having stopped it as border measure to prevent the spread of the novel coronavirus. The United Nations Development Programme (UNDP) has expressed its commitment to "green recovery” and has published a website summarizing the need for investments. Meanwhile, the Russian invasion of Ukraine is threatening food security through high food, fuel, and fertilizer prices, putting a damper on the road to recovery from COVID-19.