Information Analysis
Search Information Analysis
640. Climate Change Impacts on Drought in the Northern Hemisphere in Summer 2022
639. New Estimates of Micronutrient-deficient Populations
638. Towards Empowerment of Rural Women in Food Production
By improving the environment surrounding rural women, we can expect to contribute not only to solving poverty but also to sustainable development.
637. Mushroom Day
Tomorrow, October 15, is "Mushroom Day" in Japan. A research project of JIRCAS aims to conserve forests in the Philippines and other tropical islands by increasing their value through the combined cultivation of non-wood forest products such as mushrooms, fruit trees, and valuable tree species in mountain areas where forests have been cut down and soil erosion has occurred.
636. JIRCAS International Symposium 2022 Special Site is Now Open
The JIRCAS International Symposium, held every fall, has chosen this year's theme, “Artisanal Fisheries and Aquaculture in the Sustainable Food Systems”, against the backdrop of discussions at the 2021 UN Food Systems Summit and the 2022 International Year of Artisanal Fisheries and Aquaculture. A special website for the symposium has now been launched and registration is now open.
635. World Food Price Index for September 2022
The Food and Agriculture Organization of the United Nations (FAO) released on October 7 the global Food Price Index for September 2022, averaging 136.3 points, 1.1 percent lower than in August and the sixth consecutive month of decline since March, when the price hit an all-time high. Tomorrow, October 13, a side event of the FAO Science and Innovation Forum 2022, "Creating Sustainable Food Systems in Asia Monsoon Region through Science and Innovation" will be held online. Registration is open until 5 pm today.
634. Climate Change May Lead to the Collapse of Civilization
633. Recent Extreme Weather Events
632. For Better Production, Better Nutrition, Better Environment, Better Life
Ten days from now, on October 16, is World Food Day, established by the United Nations as a day to reflect on the world’s food problems. This year's theme is "Leave NO ONE Behind”. One week from now, on October 13, JIRCAS will hold an online symposium “Creating Sustainable Food Systems in the Asia Monsoon Region through Science and Innovation” as a side-event of the FAO Science and Innovation Forum 2022.
631. Responding to the Global Food Price Crisis
In Japan, many food price increases have been reported this October. Looking around the world, food and fertilizer prices are still at historically high levels due to climate shocks, armed conflicts and pandemics at the regional level, as well as the war in Ukraine, which has worsened production and distribution conditions. According to a note released by the IMF at the end of September, food and fertilizer price shocks have had the greatest impact on 48 countries in Sub-Saharan Africa and West Asia, mainly due to additional import costs.
630. Research on Global Dietary Quality
Knowing exactly what people around the world are eating is important, but not easy. In this issue, we present a paper (Miller et al. 2022) that comprehensively quantifies and evaluates the quality of diets around the world.
629. Gaps in International Cooperation Could Delay Net Zero by Decades
The International Energy Agency (IEA), the International Renewable Energy Agency (IRENA), and the UN Climate Change High-Level Champions have released the Breakthrough Agenda Report 2022, highlighting the importance of strengthening international cooperation to drive faster reductions in global greenhouse gas emissions.
628. One Earth: Research Priorities for Global Food Security Under Extreme Events
Today, heat waves, floods, droughts, pest outbreaks, financial crises, and military conflicts are all occurring simultaneously worldwide, threatening stable food production and supply. A paper in One Earth identified three research questions that should be prioritized over the next 20 years, including better maps and prediction of food system challenges, farm-level interventions to strengthen farmers' resilience and adaptive capacity, and food system transformation.
627. International Day of Awareness of Food Loss and Waste
September 29 is the “International Day of Awareness of Food Loss and Waste” as designated by the United Nations. Let's take action to reduce food loss for people and the planet.
626. Biodiversity, Climate Change and Insects Flying into Urban Buildings
625. Challenges of Food Systems Transitions
624. FAO Science and Innovation Strategy
623. One Year After the UN Food Systems Summit
622. Human Development Report 2021/2022
On September 8, the United Nations Development Programme released the 2021/2022 Human Development Report (HDR) — “Uncertain Times, Unsettled Lives: Shaping our The Shaping our Future in a Transforming World”, noting that human development indicators have fallen back for the second consecutive year to 2016 levels, and warned that progress toward achieving the SDGs by 2030 has disappeared.
621. The Role of Climate Change in Pakistan Floods