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296. Impact of Climate Change on Safe Climatic Space for Agriculture

A paper published in One Earth in May 2021 asserts that under the worst-case climate change scenario, regions equivalent to one-third of the world's food production could fall outside the safe climatic space suitable for agriculture. The regions projected to be most vulnerable are those with inherently low resilience to climate change, such as South and Southeast Asia and the Sudan Sahel zone in Africa.

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295. International Fascination of Plants Day

The European Plant Science Organisation (EPSO) proposed this day in the autumn of 2011 as a day for everyone across the world to think about the importance of plants, and since 2012, has designated May 18th every year as international “Fascination of Plants Day”.
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294. Double Pyramid of Food System: Healthier Food is Better for the Planet

The Barilla Center for Food & Nutrition (a think tank of the Barilla Group, an Italian company famous for pasta) has devised a "double pyramid" of food systems. By placing the health and climate pyramids side-by-side, the model aims to show that healthier foods are similar to foods with a lower environmental impact, thereby reducing the impact of food choices on the environment and climate change.

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293. Publication of the JIRCAS-FFTC International Rice Blast Workshop Proceedings

The Japan International Research Center for Agricultural Sciences (JIRCAS) and the Asia-Pacific Food and Fertilizer Technology Center for the Asian and Pacific Region (FFTC) jointly organized the “International Workshop: Applicable Solutions Against Rice Blast in Asia” on September 18, 2020. The workshop was attended by 116 participants from Japan, Taiwan, Thailand, Vietnam, Korea, Indonesia, Philippines, Bangladesh, Malaysia, India and other countries. The proceedings of the workshop have now been published as a collection of papers presented during the workshop
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292. Benefits and Costs of Mitigating Methane Emissions to Prevent Global Warming

According to the Global Methane Assessment: Benefits and Costs of Mitigating Methane Emissions, a report published by the Climate and Clean Air Coalition (CCAC) and the United Nations Environment Programme (UNEP) in May 2021, methane emissions from human activities could be reduced by up to 45% over 10 years, thus limiting the global temperature rise to 1.5˚C in line with the goal of the Paris Climate Agreement.
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291. Limitations of Technological Innovations in Solving the Food Crisis

In April 2021, an editorial in Nature Food pointed out the limitations of approaches that rely solely on technological innovations in achieving food security and sustainability, and discussed the need for traditional knowledge and behavioral change to solve the current food crisis.


 
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290. Global Food Policy Report: Food System Transformation After COVID-19

In April, the International Food Policy Research Institute (IFPRI) published the 2021 Global food policy report: Transforming food systems after COVID-19. In this report, food policy experts provide data-based evidence and policy recommendations for healthy, resilient, efficient, sustainable, and inclusive food system transformation by examining the impact of the pandemic and policy responses, particularly on the poor and vulnerable.
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289. Announcement of the New U.S. Climate Normals

With the new coronary pandemic affecting every aspect of our lives, the term "new normal" has become a popular topic in the news. In the meteorology, the new normal refers to a data set that is updated every 10 years based weather factors such as average temperature and rainfall over the past 30 years. On May 4, the U.S. National Oceanic and Atmospheric Administration (NOAA) released its 30-year Climate Normals data set for the period 1991-2020, reporting warmer temperatures and increased rainfall across the U.S., but with large spatial and seasonal differences.
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288. Resource Security and Poverty Eradication

A paper published in Nature Sustainability in April 2021 discussed the importance of resource security in poverty eradication. According to this study, human demand for natural resources increasingly outstrips the speed of the Earth's biological recovery. As a result, the capacity of ecosystems to regenerate biomass has become a material constraint for human economies. The analysis showed that as of 2017, almost 72% of the world's population lived in countries where the supply of biological resources does not meet demand, and low-income countries were trapped in a situation called an ‘ecological poverty trap’.

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287. Climate Change Summit Momentum

At the Climate Change Summit hosted by the Biden administration in late April 2021, a number of countries updated their greenhouse gas reduction targets. According to the Climate Action Tracker, which is run by a group of researchers who estimate the effect of limiting temperature rise based on countries' greenhouse gas emission reduction targets, taking into account recent commitments, temperature rise by the end of the 21st century could be limited to 2.4°C. However, the Paris Agreement's 1.5°C goal will require further greenhouse gas emission reductions.
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286. Science and Technology and the Food System

The Nobel Prize Summit "Our Planet, Our Future" was held online on April 26-28, 2021 providing a venue where scientists discussed the importance of action and collaboration in addressing global challenges such as climate change and biodiversity loss. A mini-special lecture presented at the recent JIRCAS Open House, which was held in conjunction with the Science and Technology Week, discussed the actions needed for planetary health based on the development of food systems and science and technology since the 20th century.
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285. Addressing Low Fertilizer Inputs and Nutrient-poor Soils for Improving Rice Production in Africa

In Africa, there are large differences in topography and soil conditions even within a very small region, creating large variations in the yield response to a certain amount of fertilizer recommended within the region and reducing the efficiency of fertilizer use. In response to this, recent attempts have been made to develop decision-making tools for pinpointing and implementing appropriate fertilizer applications using drones and other remote sensing technologies to determine differences in soil conditions within a region at low cost. A JIRCAS paper published in Plant Production Science in 2019, provides a comprehensive review of the problems of insufficient fertilizer inputs and nutrient-poor soils in rice production in Africa, as well as measures to improve them, and received the 18th Japanese Society of Crop Science Best Paper Award.

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284. Fruits and Vegetables: Input from the United Nations Food Systems Summit Scientific Group

The United Nations Food Systems Summit will be held in New York in September 2021. The Scientific Group consisting of leading researchers and scientists from around the world, which has been set up to support the process leading to the summit, has published a brief entitled “Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action”, providing views and actions on making fruits and vegetables more available, accessible and desirable.

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283. WeRise — Decision Support System for Rainfed Rice Cultivation Using Seasonal Climate Prediction

Rice is one of the world’s three leading cereal crops and is an important food for feeding nearly half of the world's population. However, most of the rice producing areas in the tropics depend completely on rainfed rice cultivation, and the yield is about half that of irrigated rice cultivation. In order to increase yield, it is necessary to overcome the problems of water and nutrient supply. Since 2010, JIRCAS has been conducting research, development and technical validations of the weather-rice-nutrient integrated decision support system (WeRise) in collaboration with the International Rice Research Institute through an international research project supported by the Ministry of Agriculture, Forestry and Fisheries. We have published the results of field validations of WeRise conducted in Southeast Asia in the journal  Agriculture, showing that it will enable the improvement of farming plans for rainfed rice farmers.
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282. Highlights of the State of Global Climate 2020

In line with the climate change summit hosted by U.S. President Biden on April 22, 2021, the Japanese government has also announced a significant greenhouse gas emission target. A few days earlier, the World Meteorological Organization (WMO) published the State of the Global Climate 2020, and reported that 2020 in which people's lives have been affected by extreme weather events caused by artificial climate change.

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281. Food for Thought on Earth Day: The Miracle Crop Quinoa and its Potential to Save the World

Today, April 22nd is Earth Day. It is an international anniversary proposed as a day to think about the global environment. JIRCAS is pursuing research activities aimed at solving global food and environmental problems, and we have released a video introducing our research on the miracle crop "quinoa".
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280. Diehard spirit challenge! Shrimp farming research Southeast Asia

Japan is one of the world's top consumer of tiger prawn. About 94% of the prawns we eat every day depend on imports from overseas, especially shrimp cultivated in Southeast Asia. Introducing a video of the research conducted by the JIRCAS, which aims to develop a simple, inexpensive and sustainable aquaculture method that can be continued even by small-scale shrimp farmers in Southeast Asia.
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279. Health checkup for rivers ― So many countries, so many ‘rivers’ ?! ―

Coral reefs, which are abundantly distributed on tropical and subtropical coasts, are terrains created by organisms called corals. Although the area is only about 0.1% of the earth's surface, about 90,000 species of organisms live in coral reefs and it is an important place from the perspective of biodiversity. However, coral reefs are currently in danger. JIRCAS targets areas in tropical and subtropical islands where coral reefs are distributed. We are implementing a project to develop and demonstrate the technologies for controlling the outflow of soil and excess nutrients from land through appropriate management of forests and farmlands and effective utilization of biological resources such as crop residues. The public mini-lecture “Health checkup for rivers: So many countries, so many ‘rivers’?!” introduces the state of our river water quality surveys and some of the findings. Please take a look!

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278. Does eating yams cause twins? The secret of West African yam

Yam is one of the most important crops in West Africa and plays a very important role in the food and nutritional supply of the people in the region. In addition, as a traditional crop it is deeply rooted in the culture, and there are many interesting stories such as the belief in some regions that eating yam increases the chances for twins to be born. As part of the Online Open House, JIRCAS has released a mini-lecture video titled “Does eating yams cause twins? The secret of West African yam” for the general public to learn about some interesting facts about yam. 
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277. Joint research to make delicious and useful fermented foods

Fermented foods that make familiar foods delicious and long-lasting have been made all over the world for a long time and are indispensable to our daily lives today. At the ongoing JIRCAS Online Open House from April 12 to 18, we are introducing research results on fermented rice noodles using indica rice, which is a major crop in Southeast Asia, and fish sauce (fermented seasoning) using freshwater fish, which is also an important food in inland areas such as Laos.