Information Analysis
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631. Responding to the Global Food Price Crisis
In Japan, many food price increases have been reported this October. Looking around the world, food and fertilizer prices are still at historically high levels due to climate shocks, armed conflicts and pandemics at the regional level, as well as the war in Ukraine, which has worsened production and distribution conditions. According to a note released by the IMF at the end of September, food and fertilizer price shocks have had the greatest impact on 48 countries in Sub-Saharan Africa and West Asia, mainly due to additional import costs.
630. Research on Global Dietary Quality
Knowing exactly what people around the world are eating is important, but not easy. In this issue, we present a paper (Miller et al. 2022) that comprehensively quantifies and evaluates the quality of diets around the world.
629. Gaps in International Cooperation Could Delay Net Zero by Decades
The International Energy Agency (IEA), the International Renewable Energy Agency (IRENA), and the UN Climate Change High-Level Champions have released the Breakthrough Agenda Report 2022, highlighting the importance of strengthening international cooperation to drive faster reductions in global greenhouse gas emissions.
628. One Earth: Research Priorities for Global Food Security Under Extreme Events
Today, heat waves, floods, droughts, pest outbreaks, financial crises, and military conflicts are all occurring simultaneously worldwide, threatening stable food production and supply. A paper in One Earth identified three research questions that should be prioritized over the next 20 years, including better maps and prediction of food system challenges, farm-level interventions to strengthen farmers' resilience and adaptive capacity, and food system transformation.
627. International Day of Awareness of Food Loss and Waste
September 29 is the “International Day of Awareness of Food Loss and Waste” as designated by the United Nations. Let's take action to reduce food loss for people and the planet.
626. Biodiversity, Climate Change and Insects Flying into Urban Buildings
625. Challenges of Food Systems Transitions
624. FAO Science and Innovation Strategy
623. One Year After the UN Food Systems Summit
622. Human Development Report 2021/2022
On September 8, the United Nations Development Programme released the 2021/2022 Human Development Report (HDR) — “Uncertain Times, Unsettled Lives: Shaping our The Shaping our Future in a Transforming World”, noting that human development indicators have fallen back for the second consecutive year to 2016 levels, and warned that progress toward achieving the SDGs by 2030 has disappeared.
621. The Role of Climate Change in Pakistan Floods
620. United in Science 2022
In conjunction with the UN General Assembly in September, UN agencies, led by the World Meteorological Organization (WMO), have released United in Science 2022, a multi-organization high-level compilation of the most recent science related to climate change, impacts and responses. UN Secretary-General Guterres noted the huge gap between the ambitious goals for climate change and the current situation, warned that the world is moving in a catastrophic direction, and called for urgent action to combat climate change
619. Report on TICAD 8 Side Event “Managing African Soil for Food Security and Environmental Sustainability”
The TICAD 8 official side event “Managing African Soil for Food Security and Environmental Sustainability” was successfully held on August 30, 2022. A report on the event has now been uploaded to the JIRCAS website.
618. "Innovation and Networking of Sugarcane Research for Future Sugarcane Industry in the Asian and Pacific Region" Workshop Tomorrow and Registration Deadline Today
617. Warming Above 1.5°C Could Trigger Multiple Climate Tipping Points
Climate tipping points (CTPs), which are believed to trigger irreversible changes in the Earth system, are increasingly gaining public attention both scientifically and politically. A paper summarizing the latest evidence on tipping points involving increasingly uncontrollable and irreversible changes to the Earth has been published in Science.
616. Elucidating the Actual State of High-Temperature Sterility in Rice Through International Monitoring Network
615. Special Issue of Field Crops Research on Sustainable Rice Production in Africa
614. Development of Sugarcane Varieties
613. JIRCAS Activities in Southeast Asia
612. Challenges of Climate Change Action in the US Agricultural Context
In mid-August 2022, the Inflation Reduction Act, the largest investment promotion measure in U.S. history for greenhouse gas reduction investments, was passed. As summarized in an editorial in Science magazine on the challenges of climate action in the context of U.S. agriculture, the Act aims to promote investment in forest conservation and climate-friendly agricultural practices. While the causes of greenhouse gas emissions in the agricultural sector in every country and region are different, and therefore there is no one-size-fits-all technical approach to reducing greenhouse gases, a paradigm shift toward sustainable agricultural practices is becoming an inevitable global trend, and learning from each country and region's lessons will be important.