Goal 12: Responsible Consumption and Production
- Pick Up312. Lessons for Building a Sustainable Food System( )
- Pick Up310. June is “Environment Month”( )
- Pick Up304. Need for Investment in Nature-Based Solutions to Avert Planetary Crisis( )
- Pick Up300. The Anthropocene Perspective( )
- Pick Up294. Double Pyramid of Food System: Healthier Food is Better for the Planet( )
- Pick Up284. Fruits and Vegetables: Input from the United Nations Food Systems Summit Scientific Group( )
- Pick Up267. Data for Better Lives( )
- Pick Up248. Food Waste Index Report 2021: Food waste is equivalent to 23 million 40-ton trucks annually( )
- Pick Up247. Rapidly Changing Food Choices in Low- and Middle-income Countries( )
- Pick Up242. Synergistic Effects of Climate Change and Public Health Policies to Achieve the Paris Agreement( )
- Pick Up239. Impacts of Food System on Biodiversity Loss( )
- Pick Up227. Four Ways the US can Reassert Leadership on Climate Change( )
- Pick Up224. New Insights in Climate Science 2020( )
- Pick Up208. Tokyo Nutrition for Growth Summit 2021 Update( )
- Pick Up206. Greenhouse Gas Emissions by Country and Economic Sector( )
- Pick Up200. Human Development and the Anthropocene－How Humans Are Affecting the Earth( )
- Pick Up199. Food System Innovation and SDG Trade-offs( )
- Pick Up197. Sale of Cultured Meat Approved for the First Time( )
- Pick Up180. Race to Zero ー Toward the Realization of a Carbon-Free Society( )
- Pick Up177. 2020 Atlas of Sustainable Development Goals( )