Goal 12: Responsible Consumption and Production
- Pick Up129. United Nations: United in Science 2020( )
- Pick Up124: From Farm to Fork: How Food Systems can Power Climate Action( )
- Pick Up123. Lancet Planet Health: COVID-19 and the future of food systems at the UN Framework Convention on Climate Change (UNFCCC)( )
- Pick Up118. United Nations Climate Change Annual Report 2019( )
- Pick Up90. The State of Food Security and Nutrition in the World 2020: Transforming Food Systems for Affordable Healthy Diets( )
- Pick Up41. Global Supply Chain of Fruits and Vegetables Under Lockdown( )
- Pick Up35. Nature Food Paper: “Distance” between Food Supply and Demand Local Food System vs. International Trade( )
- Pick Up21. New Coronavirus Pandemic ― Earth Day and Biodiversity( )
- Pick Up17. New Coronavirus Pandemic ― Outlook on Oil Demand and Renewable Energy( )
- Pick Up13. Tropical Fruits Research at TARF( )
- Pick Up28. New Coronavirus Pandemic ― Perspectives on Food Systems( )
- JIRCAS ReportJIRCAS participates in the “International Workshop on Food Loss and Waste Prevention targeting Southeast and East Asia region”( )
- Pick UpThe FAO State of Food and Agriculture 2019 focuses on food loss and food waste( )
- JIRCAS ReportKick-off ceremony of the SATREPS Palm Trunk Project in Malaysia( )
- JIRCAS ReportPres. Iwanaga at the Rice CRP Independent Steering Committee Meeting( )
- Pick UpJIRCAS exhibit at the Thailand’s Science and Technology Fair 2019( )
- JIRCAS ReportVisit of officer from the Republic of Niger Ministry for Foreign Affairs and International Cooperation( )