Goal 12: Responsible Consumption and Production
- Pick Up239. Impacts of Food System on Biodiversity Loss( )
- Pick Up227. Four Ways the US can Reassert Leadership on Climate Change( )
- Pick Up224. New Insights in Climate Science 2020( )
- Pick Up208. Tokyo Nutrition for Growth Summit 2021 Update( )
- Pick Up206. Greenhouse Gas Emissions by Country and Economic Sector( )
- Pick Up200. Human Development and the Anthropocene-How Humans Are Affecting the Earth( )
- Pick Up199. Food System Innovation and SDG Trade-offs( )
- Pick Up197. Sale of Cultured Meat Approved for the First Time( )
- Pick Up180. Race to Zero ー Toward the Realization of a Carbon-Free Society( )
- Pick Up177. 2020 Atlas of Sustainable Development Goals( )
- Pick Up169. Biodiversity and Pandemics( )
- Pick Up162. World Bank Report Addresses Food Loss and Waste( )
- Pick Up150. Future Food Systems: For People, Our Planet, and Prosperity( )
- Pick Up149. A Global Scenario on Providing Decent Living with Minimal Energy( )
- Pick Up141. One Earth: Change in Terrestrial Human Footprint Drives Continued Loss of Intact Ecosystems( )
- Pick Up140. Global Biodiversity Outlook 5( )
- Pick Up139. FAO: The State of Agricultural Commodity Markets 2020( )
- Pick Up134. Progress Report on Food and Agriculture-related SDG Indicators 2020( )
- Pick Up132. Living Planet Report 2020: Bending the Curve of Biodiversity Loss( )
- Pick Up83. Sustainable Development Report 2020 – Japan's SDG Achievements( )