Goal 12: Responsible Consumption and Production
- Pick Up355. International Youth Day( )
- Pick Up352. The Future of Biodiversity: A Guide for Global Action by 2030( )
- Pick Up350. JIRCAS Efforts to Establish a New Food System〜Food Program( )
- Pick Up349. Technology development for climate change measures, resource recycling and environmental protection〜The Environment Program( )
- Pick Up347. Earth Overshoot Day 2021( )
- Pick Up323. How much does the food we eat truly cost for human, environment and economies?( )
- Pick Up321. UN Food Systems Summit: Two Briefs for Food System Transformation( )
- Pick Up320. The Food System as Source of Greenhouse Gas Emissions( )
- Pick Up318. World Food Price Index for May 2021( )
- Pick Up312. Lessons for Building a Sustainable Food System( )
- Pick Up310. June is “Environment Month”( )
- Pick Up304. Need for Investment in Nature-Based Solutions to Avert Planetary Crisis( )
- Pick Up300. The Anthropocene Perspective( )
- Pick Up294. Double Pyramid of Food System: Healthier Food is Better for the Planet( )
- Pick Up284. Fruits and Vegetables: Input from the United Nations Food Systems Summit Scientific Group( )
- Pick Up267. Data for Better Lives( )
- Pick Up248. Food Waste Index Report 2021: Food waste is equivalent to 23 million 40-ton trucks annually( )
- Pick Up247. Rapidly Changing Food Choices in Low- and Middle-income Countries( )
- Pick Up242. Synergistic Effects of Climate Change and Public Health Policies to Achieve the Paris Agreement( )
- Pick Up239. Impacts of Food System on Biodiversity Loss( )