Goal 12: Responsible Consumption and Production
- Pick Up380. Toward the Realization of a Shift to the Planetary Health Diet( )
- Pick Up379. Ambitious Actions from the International Community to Protect Biodiversity( )
- Pick Up368. ACSAC10: The 10th Asian Crop Science Association Conference( )
- Pick Up367. Climate Change Policies Should Focus on the Social Cost of Carbon( )
- Symposium,WorkshopThe 10th Asian Crop Science Association Conference (ACSAC10)( )
- Pick Up364. Towards the UN Food Systems Summit( )
- Pick Up360. Public Opinion Survey on the Need to Protect the Global Commons( )
- Pick Up355. International Youth Day( )
- Pick Up352. The Future of Biodiversity: A Guide for Global Action by 2030( )
- Pick Up350. JIRCAS Efforts to Establish a New Food System〜Food Program( )
- Pick Up349. Technology development for climate change measures, resource recycling and environmental protection〜The Environment Program( )
- Pick Up347. Earth Overshoot Day 2021( )
- Pick Up323. How much does the food we eat truly cost for human, environment and economies?( )
- Pick Up321. UN Food Systems Summit: Two Briefs for Food System Transformation( )
- Pick Up320. The Food System as Source of Greenhouse Gas Emissions( )
- Pick Up318. World Food Price Index for May 2021( )
- Pick Up312. Lessons for Building a Sustainable Food System( )
- Pick Up310. June is “Environment Month”( )
- Pick Up304. Need for Investment in Nature-Based Solutions to Avert Planetary Crisis( )
- Pick Up300. The Anthropocene Perspective( )