Goal 10: Reducing Inequalities
- Pick Up402. Contribution of Fruits and Vegetables to Improved Nutrition and Challenges in the Food System( )
- Pick Up380. Toward the Realization of a Shift to the Planetary Health Diet( )
- Pick Up366. Investing in Resilient Food Systems in the Most Vulnerable Regions( )
- Pick Up340. Overview of the State of Food Security and Nutrition in the World 2021( )
- Pick Up338. Global Food System( )
- Pick Up336. The State of Food Security and Nutrition in the World 2021: Around 118 million more people faced hunger last year( )
- Pick Up302. United Nations: World Economic Situation and Prospects as of Mid-2021( )
- Pick Up268. Impacts of COVID-19 Pandemic on Global Food Security and Nutrition( )
- Pick Up219. Building e-Extension Platform to Develop African Agriculture( )
- Pick Up216. Market Access and Dietary Diversity( )
- Pick Up215. The Need for Strategic Insights Into Global Risks( )
- Pick Up214. Impact of Climate on Children's Dietary Diversity( )
- Pick Up210. Cost-Benefit Analysis of the Effects of the New Coronavirus( )
- Pick Up204. The Year 2020 in Retrospect( )
- Pick Up200. Human Development and the Anthropocene－How Humans Are Affecting the Earth( )
- Pick Up199. Food System Innovation and SDG Trade-offs( )
- Pick Up191. The Least Developed Countries Report 2020( )
- Pick Up182. COVID-19 Impact( )
- Pick Up181. Milestone for Achieving Reduction of Greenhouse Gas Emissions( )
- Pick Up177. 2020 Atlas of Sustainable Development Goals( )