Goal 10: Reducing Inequalities

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  • Pick Up540. Climate Change, Food Crisis and the International Day for Biological Diversity(2022-05-20 )
  • Pick Up528. Impact of War on Food, Energy and Finance Systems(2022-04-27 )
  • Pick Up516. Towards Making Foods Healthy, Sustainable and Accessible(2022-04-12 )
  • Pick Up510. Translating Psychometric Scales in Developing Countries(2022-04-04 )
  • Pick Up485. Addressing the Global Challenge of Malnutrition ～ Contributions from the JIRCAS Information Program(2022-02-25 )
  • Pick Up482. Overview of Food Security and Nutrition in Africa(2022-02-21 )
  • Pick Up477. Systematic Review of Nutrition-sensitive Agriculture(2022-02-14 )
  • Pick Up469. Multidimensional Poverty Index in Rural Areas(2022-02-01 )
  • Pick Up467. SDGs Progress on Agriculture and Food(2022-01-28 )
  • Pick Up463. Impact of COVID-19(2022-01-24 )
  • Pick Up461. Improving Global and Human Health via Dietary Changes in High-income Countries(2022-01-20 )
  • Pick Up455. Global Risks Report 2022(2022-01-12 )
  • Pick Up450. Welcome Year 2022(2022-01-04 )
  • Pick Up439. Video of Symposium “Fruits and Vegetables – Research and Action Opportunities for Human and Planetary Health” Now Available(2021-12-14 )
  • JIRCAS ReportReport on the Symposium “Fruits and Vegetables - Research and Opportunities for Human and Planetary Health”(2021-12-10 )
  • Pick Up434. Tokyo Nutrition for Growth Summit (N4G) Starts Today(2021-12-07 )
  • Pick Up433. Symposium “Fruits and Vegetables – Research and Action Opportunities for Human and Planetary Health” is Held Online Today(2021-12-06 )
  • Pick Up432. Fruits and Vegetables - Contributions to a Healthy Diet(2021-12-03 )
  • Pick Up428. Global Nutrition Report 2021: N4G and the New Nutrition Accountability Framework(2021-11-29 )
  • Pick Up427. Flyer for the N4G Side Event Symposium "Fruits and Vegetables– Research and Action Opportunities for Human and Planetary Health"(2021-11-26 )