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1111. 2024 World Food Prize – Crop Genetic Diversity

The conservation of crop diversity and genetic resources is critical to global food security. JIRCAS will host ‘Symposium with Dr. Cary Fowler, 2024 World Food Prize Laureate‘  next Friday, October 11, 2024,
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1110. Effective Climate Policies

Achieving the climate goals of the Paris Agreement requires knowledge of what climate policies are effective in reducing greenhouse gas emissions. A paper published in the journal Science used machine learning to assess 1,500 climate policies and identified 63 policies that contributed to carbon dioxide reductions.
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1109. Communication on Science, Technology, and Innovation

As climate change accelerates and environmental problems pile up, trends in the agriculture, forestry and fisheries industries in the Global South, which will continue to drive global food demand due to population growth, are important issues for food security in the world and in Japan. To convey the importance of science, technology, and innovation in the agriculture, forestry and fisheries industries of the Global South, it is necessary to devise effective communication methods.
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1108. How to Deal with Risks of Global Food Systems

Today’s food systems are fraught with risks and uncertainties. Below is an excerpt from a blog published last February. We need international cooperation to remove uncertainties and implement transformative changes to build resilient and sustainable food systems. A special seminar scheduled next Tuesday, October 8, will offer participants an opportunity to engage with Dr. Maximo Torero, Chief Economist of FAO, in strategic international cooperation discussions to enhance global food security and nutrition as well as the resilience of food systems.
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1107. Microbes, Planetary Health, SDGs

Microorganisms such as bacteria, archaea, viruses, fungi and protists are essential to life on Earth and the functioning of the biosphere. The paper, published in the journal Cell, discusses the main role of microbes in achieving the United Nations Sustainable Development Goals (SDGs) and discusses recent advances in microbial research and technology that will facilitate the transition to a sustainable future.
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1106. International Day of Awareness on Food Loss and Waste Reduction

September 29, this weekend, is the International Day of Awareness on Food Loss and Waste Reduction. This year's theme is to contribute to the achievement of climate goals and promote the 2030 Agenda for Sustainable Development.
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1105. Quantifying Earth-System Boundaries

It seems that the health of the planet and its people is at risk. Today, I would like to introduce a report published in the Lancet Planetary Health journal (Gupta et al. 2024) along with the concept of Earth-system boundaries.
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1104. United in Science 2024

To coincide with the convening of the United Nations General Assembly in September, the World Meteorological Organization (WMO) and other UN agencies have released a report on the latest climate science information (United in Science). The theme of the 2024 report is United in Science: Reboot Climate Action.
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1103. Climate Change Worsens the Environmental Impacts of Agriculture

Modern agriculture has a significant environmental impact, and as climate change worsens, the environmental impact of agriculture is expected to worsen. The review published in the journal Science analyzed the effects of climate change on the various aspects of agriculture's environmental impacts, including greenhouse gas emissions, water use and scarcity, soil degradation, nitrogen and phosphorus pollution, pollution from pests and pesticide use, and biodiversity loss.
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1102. 2024 NARO-JIRCAS-FFTC International Symposium on “Control of Greenhouse Gases Emissions and Rice Heavy Metals Absorption through Paddy Field Water Management”

In the NARO-JIRCAS-FFTC International symposium, experts from the United States, Thailand, Indonesia, South Korea, Vietnam, Bangladesh, Taiwan, and Japan will come together to share the latest progresses and outputs from the research and discuss for further research and social implementation of the technology. The symposium will be held for a day and a half on October 1 & 2.
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1101. Metabolites That Support High Water Use Efficiency in Erianthus

Sugarcane, a sugar and energy crop, has a narrow genetic base due to hybridizations among modern varieties, and there are high expectations for expanding its genetic base and improving its tolerance to environmental stresses through intergeneric hybridizations using the closely related genetic resource Erianthus arundinaceus. The paper, published in Planta, found that the high drought tolerance of Erianthus, previously vaguely understood, may be attributed to its high water use efficiency due to its low stomatal density and accumulations of specific metabolites.
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1100. Summer 2024 Was the Hottest Ever

On September 11, NASA announced that summer 2024 was the hottest summer on record, with the average temperatures in June, July, and August exceeding last year's record by 0.1°C.
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1099. Special Symposium with Dr. Cary Fowler of the U.S. Department of State in Tokyo on October 11

JIRCAS will host ‘Symposium with Dr. Cary Fowler, 2024 World Food Prize Laureate – Dr. Fowler’s Journey to Preserve Genetic Diversity and New Mission for Africa’s Adapted Crops and Soils’  in Tokyo on October 11, 2024.
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1098. Special Seminar with FAO Chief Economist to be held in Tokyo on October 8

JIRCAS and the Ministry of Agriculture, Forestry and Fisheries will jointly host a special seminar titled "Priority Policies and Investment Options for Global Food and Nutrition Security and Resilient Food Systems" on Tuesday, October 8, 2024, featuring Mr. Maximo Torero, Chief Economist of the Food and Agriculture Organization of the United Nations (FAO).
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1097. Methane Emissions Have Increased at an Unprecedented Rate Over the Past Five Years

Methane (CH4) is a potent greenhouse gas that contributes to climate change. Under the Global Methane Pledge, more than 150 countries have pledged to reduce methane emissions by 30% over a decade, but a study published on September 10 found that methane emissions have increased at an unprecedented rate over the past five years, with most emissions coming from agriculture and waste.
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1096. Climate and SDG synergies

Given the fact that more than 80% of the SDGs are climate-related, there is no room for a disjointed response to climate change and the achievement of the SDGs. Here we present one of the themes of this month's Fifth Global Synergy Conference and The UN Summit of the Future, the UN report on strategies for maximizing synergies between climate action and the Sustainable Development Goals.
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1095. Global Food Price Trends for August 2024

The Food and Agriculture Organization of the United Nations (FAO) released its global food price trends on September 6. The average value in August 2024 was 120.7 points, a slight decline from the previous month as the decline in the sugar, meat and grain price index outpaced the increase in vegetable oil and dairy prices. This was 1.1% lower than the previous year and 24.7% lower than the historic high of 160.3 points in March 2022.
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1094. JIRCAS Awarded at Thailand National Science and Technology Fair 2024

The Thailand National Science and Technology Fair is the largest science and technology exhibition in Thailand, held annually. This year, it was held for 10 days from August 16 to 25 at the IMPACT Exhibition and Conference Center in Nonthaburi Province. During the exhibition, there were about 200,000 visitors, mainly local elementary, junior high, and high school students.
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1093. International Food Security Assessment, 2024–34

The United States Department of Agriculture (USDA) has released its 2024-34 International Food Security Assessment. Food security is expected to improve significantly by 2034 due to the prospect of an improvement in GDP per capita in the former Soviet Union countries and in South and Southeast Asia. Meanwhile, grain demand is expected to grow on average by 2.4% annually over the next decade, mainly driven by income growth in Asia and population growth in Sub-Saharan Africa.
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1092. Healthy, Sustainable, and Culturally Acceptable Diets

Changing our diet is one of the most important actions we can take to reduce the environmental impact of our food system and improve our health. An op-ed in the journal Nature Food argues that the cultural heritage, values, and preferences of the people of the target region need to be taken into account in order to promote healthy and sustainable eating habits.