Goal 13: Climate Action
- Pick Up219. Building e-Extension Platform to Develop African Agriculture( )
- Pick Up218. Scientists Call for Strengthening Climate Change Adaptation Measures( )
- Pick Up217. Scenario Analysis of the Impact of COVID-19 and Desert Locust on the Global Food Market( )
- Pick Up216. Market Access and Dietary Diversity( )
- Pick Up215. The Need for Strategic Insights Into Global Risks( )
- Pick Up214. Impact of Climate on Children's Dietary Diversity( )
- Pick Up213. The Need for Climate Change Adaptation Measures( )
- Pick Up212. Year 2020 Ties With 2016 as the Warmest in History( )
- Pick Up211. The Need for Planetary Health Diplomacy( )
- Pick Up207. Towards Agricultural Resilience －Climate Change and the New Coronavirus －( )
- Pick Up206. Greenhouse Gas Emissions by Country and Economic Sector( )
- Pick Up205. Welcoming 2021( )
- Pick Up204. The Year 2020 in Retrospect( )
- Pick Up201. Reducing meat consumption as a measure against climate change requires a different approach in developing countries( )
- Pick Up200. Human Development and the Anthropocene－How Humans Are Affecting the Earth( )
- Pick Up199. Food System Innovation and SDG Trade-offs( )
- Pick Up197. Sale of Cultured Meat Approved for the First Time( )
- Pick Up196. Diversity Loss and COVID-19( )
- Pick Up194. Greenhouse Gas Emissions in 2020 and the Reality Towards the Paris Agreement( )
- Pick Up193. The Need for Systems Thinking in the Food System( )