Goal 13: Climate Action
- Pick Up207. Towards Agricultural Resilience －Climate Change and the New Coronavirus －( )
- Pick Up206. Greenhouse Gas Emissions by Country and Economic Sector( )
- Pick Up205. Welcoming 2021( )
- Pick Up204. The Year 2020 in Retrospect( )
- Pick Up201. Reducing meat consumption as a measure against climate change requires a different approach in developing countries( )
- Pick Up200. Human Development and the Anthropocene－How Humans Are Affecting the Earth( )
- Pick Up199. Food System Innovation and SDG Trade-offs( )
- Pick Up197. Sale of Cultured Meat Approved for the First Time( )
- Pick Up196. Diversity Loss and COVID-19( )
- Pick Up194. Greenhouse Gas Emissions in 2020 and the Reality Towards the Paris Agreement( )
- Pick Up193. The Need for Systems Thinking in the Food System( )
- Pick Up192. Cause of ‘Godzilla’ Dust Storm( )
- Pick Up190. Lancet Health and Climate Change Countdown 2020 Report( )
- Pick Up189. JIRCAS 50th Anniversary International Symposium 2020 Video Released( )
- Pick Up187. Uneven Impact of Climate Change – The Human-environment Interactions and Vegetation-rainfall Sensitivity in Tropical Drylands( )
- Pick Up186. Climate Crisis Highlights the Need for a Multi-scale, Multi-disciplinary and Multinational Approach( )
- Pick Up185. Proper Water Governance in Agriculture( )
- Pick Up184. Carbon Dioxide Levels Continue to Rise Despite COVID-19 Lockdown( )
- Pick Up183. Climate Change can Change the Risk of Infectious Diseases( )
- Pick Up181. Milestone for Achieving Reduction of Greenhouse Gas Emissions( )