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886. Actors in Adaptation Measures

In a world where climate change-induced extreme weather events are becoming more frequent, there is a need to leverage climate change adaptation measures. A paper published in Nature Climate Change reviews the literature on case studies and identifies individuals and households as the most important actors in adaptation planning and implementation. The paper also emphasized the need for coordination and collaboration with governments and other actors involved in the institutional design of adaptation measures.

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885. Challenges for Economies Dependent on Exported Commodities

Global trade relies heavily on agricultural commodities, such as grain and cotton, and mineral resources, such as copper, which is essential to the electronics industry. However, over-reliance on these commodities poses serious risks to economies, particularly those with high poverty rates, by exposing them to the vagaries of market shocks. This over-reliance on commodity-based exports, especially when they account for more than 60% of a nation's export earnings, creates a critical dilemma for developing countries. A recent report by the United Nations Conference on Trade and Development (UNCTAD) outlined five key challenges associated with commodity dependence and its impact on economic development.

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884. Adoption of Sugarcane Variety KK4 for Cultivation in Thailand and Expectations for Increased Bioenergy Production from Bagasse 

TPJ04-768, a sugarcane variety recognized for its exceptional bagasse yield, is the product of a collaborative effort between JIRCAS and the Khon Kaen Field Crops Research Center in Thailand. It has been officially named "DOA Khon Kaen 4 (KK4)" and is being actively endorsed for cultivation by the Thai government. This is the first time for the Thai sugarcane industry to adopt a jointly developed variety from Japan as a recommended choice.

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883. Promoting Science and Technology Innovation and Dietary Change to Achieve SDG 2

While the international community is busy responding to conflicts and climate change, Mother Earth faces many challenges in feeding a global population that is expected to reach approximately 10 billion people by 2050. Scientific and technological innovations in production and changes in consumption habits are key to providing more nutritious food to more people with minimal environmental impact.environmental impact.

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882. Enhancing Health-Boosting Properties of Black Rice via Optimal Phosphorus Management

Rice is the most important crop in Laos and serves as the country's staple food. However, because Laos is a landlocked country with high transportation costs and major rice-producing countries nearby, the production and export of rice with high added value and differentiation from other countries is essential to expand the Lao rice market. Therefore, JIRCAS promotes research focusing on Lao black rice as a promising commodity with excellent market potential. In our research on phosphorus management in black rice, we have shown that it is possible to achieve both productivity and functionality of black rice by introducing soil-appropriate phosphorus fertilization management. These results will provide important knowledge for improving the livelihood of black rice producers in developing countries.

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881. Impact of Disasters on Agriculture and Food Security

Agriculture is one of the most vulnerable sectors to disaster risk. On October 13, the Food and Agriculture Organization of the United Nations (FAO) released a report on the impact of disasters on agriculture, estimating that $3.8 trillion in crop and livestock production has been lost worldwide over the past 30 years. The report estimates that $3.8 trillion in crop and livestock production has been lost worldwide over the past 30 years.

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880. Heat Wave and Drought in South America

Record-breaking high temperatures in September this year have already been reported by European meteorological agencies. As the Southern Hemisphere entered spring in September, an unusual heat wave exceeding 40°C (104°F) occurred, prompting World Weather Attribution to point out the influence of climate change in analyzing the causal relationship between extreme phenomena and climate change.

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879. Impact of Pesticide Reduction on Food and Feed Security

Modern agricultural production systems rely heavily on chemicals, including fertilizers to increase yields and pesticides to control pests. A paper published in Nature Food discusses the environmental impact of pesticides in Europe and their short- and long-term losses and impacts on food and feed security, and the need to address research and policy bottlenecks for a more sustainable food system by recognizing differences in pesticide use by farmers, regions and crops, and by improving data collection on pesticide use.

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878. World Food Day 2023 ~Water is life, water is food. Leave no one is left behind.~

Today, October 16, is the United Nations World Food Day, and the theme for 2023 is water. We want to address the challenges the world and we face in relation to water, which is essential for food production.

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877. Seminar: Neglected and Underutilised Plant SpeciesーContributions and potential for sustainable food systems in Sub-Saharan Africa

At the nexus of food security, climate change, rural livelihoods, and environmental sustainability there have been calls to leverage the potential of high-yielding Neglected and underutilised plant species (NUS) that are climate-robust and nutrient-rich.  On October 26, the University of Tokyo's Center for Future Vision and JIRCAS will hold a hybrid seminar on NUS to provide a forum for scientists engaged in NUS research abroad and in Japan to discuss the characteristics, potential and challenges of adopting and utilizing NUS in different African contexts.  

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876. Food Security and Clean Energy Transition Threatened by Geoeconomic Fragmentation

In an increasingly globalized world, rare metals and agricultural products essential to the transition to a green economy are concentrated in a small number of producing and exporting countries with resource endowments and comparative advantages, exposing them to the risk of trade disruptions due to geopolitical crises. An International Monetary Fund (IMF) blog warned that geo-economic fragmentation could threaten the transition to food security and clean energy.

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875. Temperature Trends in 2023 and COP28 Stocktaking

Temperatures have been fluctuating wildly since the beginning of October, and it has been announced that Japan and the rest of the world recorded much higher than normal temperatures in September 2023. One Earth's article discusses areas such as non-CO2 gases, carbon dioxide removal (CDR), and halting deforestation that need to be addressed in order to achieve the Paris Agreement.

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874. September 2023 World Food Price Index

The Food and Agriculture Organization of the United Nations (FAO) released its World Food Price Index on October 6. The index averaged 121.5 points in September 2023, unchanged from the previous month and 21.6 points (14.6%) lower than the previous year, as higher sugar and grain price indicators were offset by lower vegetable oil and meat price indicators. The index was 38.3 points (24.0%) lower than its peak value in March 2022.

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873. Global Agricultural Productivity

On October 3, Virginia Tech released its Global Agricultural Productivity Report (GAP Report), which highlights the need to achieve an average global agricultural productivity increase of 1.91% per year through the adoption of productivity and efficiency-enhancing technologies and practices to feed a growing world population while preserving the environment.

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872. Uncertainties in the Global Rice Market

On July 20, the Indian government announced a ban on exports of non-basmati rice in an effort to contain domestic prices, raising concerns that this will lead to a spike in world prices. In addition, the impact of unfavorable weather conditions caused by the El Niño phenomenon on rice production has also become a source of uncertainty regarding rice price trends. The following is a discussion paper by researchers at the International Food Policy Research Institute (IFPRI).

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871. African Food Systems

Over the past few decades, global food security indicators have improved, driven by the economic boom in China. Africa, however, still faces the same challenges of hunger and malnutrition as it did decades ago. To accelerate change to solve the problem, the continent itself must change, as discussed in this article on the African food system published in Nature Food.

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870. JIRCAS International Symposium 2023 “Innovations to enhance the resilience of tropical forests and sustainability of the forest industry”

The JIRCAS International Symposium 2023, to be held on November 17, 2023, will bring together researchers, companies, and policy makers working in the field of global and Asian tropical forests to discuss opportunities and challenges that can combine tropical forest resilience and industrial sustainability.

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869. Revisiting the Mitigation of Greenhouse Gas Emissions from Paddy Fields

Research on greenhouse gas (GHG) emissions from paddy fields and its mitigation started in the 1980s, and a great deal of knowledge has been accumulated so far. Although meta-analyses have achieved success to synthesize fragmentary knowledge, it has been two decades since GHG emissions from paddy fields were comprehensively reviewed. Therefore, JIRCAS together with international research experts, especially those from Nanjing Agricultural University, China, revisited the the mitigation of GHG emissions from paddy fields and published a comprehensive review paper from Nature Reviews Earth & Environment.

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868. The 4th International Day of Awareness on Food Loss and Waste

September 29, 2023 marks the 4th year of the International Day of Awareness of Food Loss and Waste designated by the United Nations. Reducing food loss is necessary for the people and the planet.

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867. JIRCAS Joins Global Festa Japan 2023 - International Cooperation to Build the World

From September 30 (Saturday) to October 1 (Sunday), JIRCAS will participate in the "Global Festa Japan 2023" event and present its research activities and international cooperation related to "quinoa".