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1156. Global Food Price Trends for November 2024
The Food and Agriculture Organization of the United Nations (FAO) released its World Food Price Trends on December 6. The value in November 2024 averaged 127.5 points, up 0.5% from October and the highest level since April 2023. This was due to the fact that the rise in dairy and cooking oil prices slightly outpaced the decline in meat, grain, and sugar prices. This figure was 5.7% higher than last year, but 20.4% lower than the all-time high in March 2022.
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1155. Winter Weather in Mid-Latitudes
The average temperature in the fall of 2024 (September-November) is quite high nationwide, making it the hottest autumn in the past 126 years since statistics began in 1898. On the other hand, according to the forecast, the next month will be susceptible to cold air, and there is a high probability of lower-than-normal temperatures. In mid-latitudes, winter weather is affected by the meandering of the polar jet stream.
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1154. The Growth and Fragility of the Global Food Trade
It is estimated that about one-quarter of the world's food is traded in international markets, with the majority of it supplied by 10 countries. A recent op-ed published in the journal Science, titled "Eating the Earth," warned that the world's food trade, a lifeline for billions of the world's population, is burgeoning but fraught with vulnerabilities.
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1153. World Soil Day 2024
World Soil Day is held every year on December 5 as an opportunity to advocate for the sustainable management of soil resources, with the aim of highlighting the importance of healthy soil. This year's theme is "Caring for soils: measure, monitor, manage".
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1152. Virtual water
From the perspective of the concept of virtual water, the water used in production, importing food is equivalent to importing water.
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1151. Seminar/Symposium with USDA Chief Economist and IFPRI Senior Research Fellow
This week, Dr. Seth Mayer, Chief Economist of the U.S. Department of Agriculture, and Dr. Keith Weave of the International Food Policy Institute (IFPRI) will visit Japan to give lectures on the outlook for global food supply and demand at the Seminar on Thursday, December 4 and at the Symposium on December 5.
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1150. Biodiversity, Climate, and Land
Biodiversity loss, climate change, and land degradation are intertwined planetary-level challenges. Following the Biodiversity COP in Colombia in October and the Azerbaijan COP on climate change in November, the 16th session of the Conference of the Parties (COP16) to the United Nations Convention to Combat Desertification (UNCCD) will be held in Riyadh, Saudi Arabia, from December 2 to 13, 2024.
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1149. Increase in the Number of People Falling into Severe Food Insecurity
According to the United Nations, devastating conflicts, frequent climate disasters, and economic crises have increased the global need for humanitarian aid. There is an urgent need to build resilient food systems.
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1148. Extreme Heat in 2023 May Have Weakened the Carbon Sink Capacity of Terrestrial Ecosystems
A team of international scientists analyzed the 2023 carbon budget based on global vegetation models and satellite data, suggesting that extreme heat waves could be caused by massive wildfires and severe droughts, which may be due to a decline in the carbon storage capacity of terrestrial ecosystems.
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1147. Key Numbers on the World's Agri-food Systems
The Food and Agriculture Organization of the United Nations' (FAO) 2024 Statistical Yearbook provides a detailed overview of the most important trends shaping the global agri-food system, highlighting key challenges surrounding global agriculture and food systems, such as rising temperatures, rising obesity rates along with persistent food insecurity, and environmental pressures facing agricultural production.
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1146. Symposium with Dr. Cary Fowler, 2024 World Food Prize Laureate: Archived Video Released
An archived video of the "Symposium with Dr. Cary Fowler, 2024 World Food Prize Laureate – Dr. Fowler’s Journey to Preserve Genetic Diversity and New Mission for Africa’s Adapted Crops and Soils," held on Friday, October 11, has been released.
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1145. FAO Chief Economist Special Seminar Archived Video Released
The archived video of the "Special Seminar by FAO Chief Economist Massimo Torero: Priority Policy and Investment Options for Global Food Security and Nutrition and Resilient Food Systems," held on Tuesday, October 8, has been released.
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1144. Water Security and Equitable Access to Water Services
The 2024 edition of the United Nations World Water Development Report highlights how developing and maintaining water security and equitable access to water services, especially access to innovations that allow efficient use of water, is essential to ensuring peace and prosperity for all.
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1143. JIRCAS Crop Genetic Resource Initiatives
Tomorrow, November 22nd, at the JIRCAS International Symposium 2024, we will discuss the role of resilient genetic resources in the age of global boiling. In conjunction with the International Symposium, we have published the latest issue of the JIRCAS Newsletter featuring our efforts to develop crop genetic resources.
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1142. Opportunities and Challenges of Genetic Resources for Resilient Crop Development
In order to maintain food security in the face of climate change, it is necessary to accelerate the development of resilient crops. A review article published in 2021 emphasized the need to improve the accuracy of trait selection using the latest technologies, strengthen investment in research to elucidate the mechanism of stress tolerance in underutilized crops, and improve information on genetic diversity in order to accelerate resilient crop breeding. On November 22, 2024, the JIRCAS International Symposium 2024 will discuss the role of resilient genetic resources in the age of global boiling.
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1141. The Hidden Costs of the Global Agri-food System Amount to $12 Trillion per Year
Based on an in-depth study of 156 countries, SOFA 2024 found that the hidden environmental, health, and social costs of agri-food systems totaled approximately $12 trillion per year. The report estimates the hidden costs of each stage of development of agri-food systems and proposes customized policies and interventions, focusing on the unique challenges and opportunities of each system.
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1140. Genealogy and Development of Planetary Boundary Science
In Nature Reviews Earth & Environment, Dr. Rockström, a proponent of the planetary boundaries concept, reviewed the genealogy of Earth system science that led to the development of the Planetary Boundaries concept into various scientific disciplines.
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1139. The Role of Diverse Genetic Resources for Resilient Crop Development
Since the late 20th century, agricultural innovations known as the Green Revolution have doubled yields of major crops, and a dire future with population growth leading to even more severe famines seemed no longer forthcoming. However, in the 21st century, the need for resilient crop development is greater than ever amid concerns that climate change will adversely affect crop growth and agricultural productivity. Next week, on November 22, 2024, the JIRCAS International Symposium 2024 will discuss the role of diverse genetic resources in the age of global boiling.
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1138. Global Food Supply and Demand Outlook
We will hold a seminar to deepen our understanding of the future of global food supply and demand by inviting two government officials and researchers who have prepared med- to long-term global food supply and demand forecasts with a special focus on the U.S. agricultural commodity markets by the U.S. Department of Agriculture.
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1137. Southeast Asia Liaison Office News #5: Vietnamese Fermented Rice Noodles "Bún"
Rice noodles made by fermenting rice are eaten not only in Thailand but also in other Southeast Asian countries such as Vietnam, Laos, Cambodia, and Myanmar. Today, we will introduce Vietnamese fermented rice noodles "Bún".