Local name
Tooa-li-song-ngork-dorng |
Ingredients
Peanut sprouts:
Arachis hypogaea (Tooa-li-song).
Salt, rice wash water. |
Fish normally used:
|
| Fermentation: |
2-3 days. |
| Storage life: |
7 days. |
| Production: |
In home industry. |
| Properties: |
White solid with a salty taste. |
Microorganisms
No data.
|
| Method |
 |
| Soak the peanuts in water, let them drain and leave them to sprout. Wash the sprouts and mix with about 10% of salt by weight. In some cases, rice wash water is added, but storage life is short. Put in a jar or bowl, close and leave under shade to ferment for 2-3 days. |
| Consumption |
| Eat with Nam-prik. |
|
