Koei-cha-loo
- Name (Thai)
- เคยฉลู
- Name (English)
- Salty and sour fermented small shrimp
- Local name
- Koei-cha-loo
- Fish normally used
-
Acetes sp. (Koei)
- Product
- Fishery
- Ingredients
- Planktonic sea water shrimp. Salt.
- Fermentation
- 2 days.
- Storage life
- 1 month.
- Microorganisms
-
該当なしNot available
- Properties
- Pink viscous liquid with a salty taste and characteristic aroma. whole shrimp with liquid
- Method
- Wash and drain the shrimps. Mix well with salt in the proportion of about 10:1 by weight and pack in a glass jar. Leave to ferment for 2 days.
- Production
- Home industry in the South.
- Consumption
- Eat as it is or mix with lime juice, and serve with vegetables. Mix with beaten egg and steam or stir-fry with mince pork, kaffir leaves, shallot, lemon glass, and palm sugar.
