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Database of Fermented Foods of Thailand

Ma-kork-nam-dorng

Name (Thai)
มะกอกน้ำดอง
Name (English)
Pickled Spanish plum
Local name
Ma-kork-nam-dorng
Product
Fruit
Ingredients
Mature Spanish plums: Spondias purpurea (Ma-kork nam). Salt.
Fermentation
10 days
Storage life
3-6 months.
Microorganisms
該当なし
Not available
Properties
Brownish green fruits with sour and salty taste.
Method
1. Wash mature Spanish plums, then drain and place in a clean bowl. 2. Prepare 20% v/v salt solution by dissolving 2 parts of salt in 10 parts of water. Add the salt solution to the bowl until it covers the fruits. 3. Cover the bowl with a cheese cloth and leave it to ferment under shade for 10 days.
Production
In home industry.
Consumption
Eat as a condiment, with sugar if desired.