Kha-nom-tooay-foo

Name (Thai)

ขนมถ้วยฟู

Name (English)

Fermented rice cake

Local name

Kha-nom-tooay-foo

Product

Rice

Ingredients

Rice flour, sugar, water. Look-paeng.

Fermentation

10-14 hours.

Storage life

2 days.

Microorganisms

該当なし

Not available

Properties

Soft and spongy texture, slightly sweet taste.

Method

Mix about 360 g. of rice flour with 130 g. of sugar and about 240 ml. of water. Add 10 g. of powdered Look-paeng and leave to ferment overnight. The next morning, spoon into porcelain sweet cups and steam for 15 minutes.

Production

In home industry.

Consumption

Eat as a dessert. At present, Kha-nom-tooay-foo is also produced without fermentation by mixing baking powder with rice flour, sugar and water and steaming in porcelain sweet cups.