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Database of Fermented Foods of Thailand

Too-rian-prieo

Name (Thai)
ทุเรียนดอง
Name (English)
Salted durian
Local name
Too-rian-prieo
Product
Fruit
Ingredients
Durian flesh: Durio zibethinus (Too-rian). Sugar, salt, bird chilli.
Fermentation
2 days.
Storage life
7 days.
Microorganisms
Candida sp.
Reference The traditional fermented foods of Thailand
ISBN 9679932249
Year 1995
Lactobacillus plantarum
Reference The traditional fermented foods of Thailand
ISBN 9679932249
Year 1995
Lactobacillus sp.
Reference The traditional fermented foods of Thailand
ISBN 9679932249
Year 1995
Properties
Semi-solid, strong sulphurous smell, creamish yellow colour.
Method
1. Mix the flesh of the durian with about 7-8% of salt, about 3% of sugar and a small amount of crushed bird chilli if desired. 2. The mixed ingredients are packed in a bowl, covered with cloth and left under shade to ferment for 2 days.
Production
In home industry in the South.
Consumption
As a condiment.