Ma-dan-dorng

Name (Thai)

มะดันดอง

Name (English)

Pickled garcinia

Local name

Ma-dan-dorng

Product

Fruit

Ingredients

Garcinia fruit: Garcinia schomburgkiana (Ma-dan). Salt, palm sugar, water.

Fermentation

3 days

Storage life

1 month.

Microorganisms

該当なし

Not available

Properties

Solid green fruit, with a sour and salty taste.

Method

1. Cut the fruit longitudinally into half. Remove the seed, wash and drain and place in a jar. 2. For 60 kg. garcinia fruits, 4 cups of salt and 1 cup of palm sugar are dissolved in 4 cups of water. Cover the fruit with the solution and close the jar. Expose to sunlight for 3 days.

Production

In home industry.

Consumption

1. It is used as an ingredient in side dishes and is also made into a sweet. 2. Dip in a mixture of sugar, salt and chopped chilli.