Ma-kaam-dorng

Name (Thai)

บ๊วยดอง

Name (English)

Brne picked tamarind

Local name

Ma-kaam-dorng

Product

Fruit

Ingredients

Mature tamarind fruit. Tamarindus indica (Ma-kaam). Salt, sugar, water.

Fermentation

3 days.

Storage life

1 month.

Microorganisms

該当なし

Not available

Properties

Greenish yellow fruits; sour and salty taste.

Method

1. Blanch the mature tamarind fruits for one minute, then peel off the skin and remove seeds (in practice the seeds are not usually removed). Washed the fruit and place in a clean jar. 2. Dissolve 4 cups of salt and 1/2 cup of sugar, preferably palm sugar, in about 6 cups of water (for 60 tamarind fruits) boil and cool. Add the solution to the jar until it covers the fruit. Close the jar and keep it in a sunlit spot for 3 days to ferment.

Production

In home industry.

Consumption

Eat with a mixture of salt, sugar and crushed chilli.