Ma-keua-dtor-laer-dorng

Name (Thai)

มะเขือตอแหลดอง

Name (English)

Fermented garden eggplant

Local name

Ma-keua-dtor-laer-dorng

Product

Vegetable

Ingredients

Young garden eggplants: Solanum melongena (Ma-keua-dtor-laer). Salt.

Fermentation

3 days.

Storage life

7 days.

Microorganisms

該当なし

Not available

Properties

Light green solid with a salty and sour taste.

Method

Wash the eggplants, remove the stalks. Use the whole fruit or cut into halves or pieces. Add about 1 cup of salt per 1 kg. of eggplants and mix well. Place the mixture in a jar. Close the jar and leave in a sunny place to ferment for 3 days.

Production

In home industry.

Consumption

Eat with Nam-prik.