Lum-pee-dorng/ Ra-kam-dorng

Name (Thai)

หลุมพีดอง/ระกำดอง

Name (English)

Brine picked Thai Lim-pee / snake fruit

Local name

Ra-kam-dorng Lum-pee-dorng Look-pee-dorng

Product

Fruit

Ingredients

Lumpee or Ra-kam fruits (Lum-pee is more commonly used as it has more flesh): Salacca conferta (Lum-pee) Salacca rumphii (Ra-kam) Salt, sugar, water.

Fermentation

3 days.

Storage life

1 month.

Microorganisms

該当なし

Not available

Properties

Brownish yellow fruit with a sour and salty taste.

Method

1. Peel the fruit, separate the flesh from the seeds, wash and drain off the water. Pack the fruit in a clean jar. 2. Dissolve salt and sugar in water in the ratio of 1 cup, 2 tablespoons and 4 cups respectively for 30 fruit. Boil the solution and leave it to cool. Cover the fruit with the solution, close the jar and leave it under shade to ferment for 3 days.

Production

In home industry.

Consumption

Eat alone, or dip in a mixture of sugar, salt and crushed chilli.