Look-niang-dorng

Name (Thai)

ลูกเนียงดอง

Name (English)

pickled djenkol bean

Local name

Look-niang-dorng

Product

Vegetable

Ingredients

Djenkol bean: Pithecelobium jiringa (Look-niang). Salt, sugar (and in some places rice wash water).

Fermentation

10 days.

Storage life

2-3 months.

Microorganisms

該当なし

Not available

Properties

Solid green beans in a turbid solution with a salty and slightly sweet taste.

Method

1. Crack the brown kernels of Look niang and remove them. 2. Wash the beans and place them in a clean glass jar or bowl. 3. Dissolve salt (about 10% of the weight of the beans) and a small amount of sugar in water. Add to the bean, covering them. In some places rice-wash water is also added to get a better aroma, but the fermentation period and storage life are shorter. 4. Close the lid and leave the beans under shade to ferment for 10 days.

Production

In home industry.

Consumption

Eat with Nam-prik.