Look-pling-dorng

Name (Thai)

ลูกปลิงดอง

Name (English)

Pickled bilimbi

Local name

Look-pling-dorng Dta-ling-pling-dorng

Product

Fruit

Ingredients

Mature bilimbi fruit: Averrhoea bilimbi (Look-pling, Dta-ling-pling). Sugar, nutmeg bark, clove bud, wine vinegar and water.

Fermentation

5-7 days.

Storage life

2-3 months.

Microorganisms

該当なし

Not available

Properties

Yellowish green solid with sweet, sour and salty taste.

Method

1. Select large mature bilimbi fruits. Wash, remove the stems and place them in a container. 2. Mix 2 cups of sugar, 1 cup of wine vinegar, 1 cup of water, 1 piece of nutmeg bark and 1 teaspoon of clove bud together and bring to the boil. Strain through cheese cloth. 3. Add the liquid to the fruits and boil for 3 minutes. Leave the mixture under shade to ferment for 5-7 days, making sure the fruits are submerged.

Production

In home industry.

Consumption

Eat as it is, or cut in half, remove the seed and sprinkle with sugar.