Ma-pring-chae-in

Name (Thai)

มะปริงแช่อิ่ม

Name (English)

Brine and sugar syrup pickled plum mango

Local name

Ma-pring-chae-im

Product

Fruit

Ingredients

Young plum mango: Bouea oppositifolia (Ma-pring). Sugar, alum, salt, water.

Fermentation

2 days.

Storage life

1 month.

Microorganisms

該当なし

Not available

Properties

Green solid colour with sweet, salty and sour taste.

Method

1. Use young Ma-pring fruits. Wash, cut into halves and remove the seeds. Soak in water, in which small amount of alum has been dissolved, for about 1 1/2 hours to make the fruit firm. 2. Dissolve 1 teaspoon of salt in 1 1/4 cups of water (for 100 fruits). Soak the fruit in the salt solution for 2 days. Wash many times then spread on a tray to dry. 3. Add 3 cups of sugar to 2 cups of water and boil until a heavy syrup is obtained. Leave to cool then soak the fruit in the syrup overnight. Add half a cup of sugar and bring to the boil. Cool and poor onto the fruit. Repeat this process for 3-4 days. 4. The fruit can be partially dried in the sun if desired.

Production

In home industry.

Consumption

Eat as a snack.