Tooa-li-song-dorng

Name (Thai)

ถั่วลิสงดอง

Name (English)

Pickled peanut sprouts

Local name

Tooa-li-song-ngork-dorng

Product

Vegetable

Ingredients

Peanut sprouts: Arachis hypogaea (Tooa-li-song). Salt, rice wash water.

Fermentation

2-3 days.

Storage life

7 days.

Microorganisms

該当なし

Not available

Properties

White solid with a salty taste.

Method

Soak the peanuts in water, let them drain and leave them to sprout. Wash the sprouts and mix with about 10% of salt by weight. In some cases, rice wash water is added, but storage life is short. Put in a jar or bowl, close and leave under shade to ferment for 2-3 days.

Production

In home industry.

Consumption

Eat with Nam-prik.