Ma-yom-dorng

Name (Thai)

มะยมดอง

Name (English)

Pickled star gooseberry

Local name

Ma-yom-dorng

Product

Fruit

Ingredients

Mature star gooseberry: Phyllanthus acidus (Ma-yom). Salt, lime solution.

Fermentation

3 days.

Storage life

1 month.

Microorganisms

該当なし

Not available

Properties

Yellowish-white fruit; sour and salty taste.

Method

Wash the mature fruits and soak them in lime solution for 2-3 hours. Wash and drain the fruits and put them in an earthen jar. Add about 10-15% (w/v) of brine until it covers the fruit. Close the jar and leave the fruit to ferment under shade for 3 days.

Production

Home industry.

Consumption

Eat as a snack by dipping in a mixture of sugar, salt and a little chopped chilli.