Som-neua

Name (Thai)

ส้มเนื้อ

Name (English)

Sour fermented beef

Local name

Som-neua Naem-neua

Product

Animal

Ingredients

Ground beef. Salt, cooked rice.

Fermentation

3-4 days.

Storage life

1-2 weeks.

Microorganisms

該当なし

Not available

Properties

Reddish brown paste with salty and sour taste and characteristic aroma.

Method

1. Mix in a bowl ground beef with salt in a ratio of 4-5:1 2. Add cooked rice and mix the ingredients well. 3. Separate into portions and tightly wrap in banana leaves or put in a large bowl and cover with a cloth Leave to ferment at room temperature for 3-4 days.

Production

In home industry in the Northeast.

Consumption

Local people eat Som-neua raw with fresh garlic, bird's eye chilli and some vegetables, as a main dish.