Information Analysis
Search Information Analysis
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1269. The Need for Future-Proof Crop Systems
Climate change is a concern because it will affect productivity through crop photosynthesis and water use, and will have an impact on future food supply. At the same time, crop systems have the potential to contribute to CO2 capture and carbon storage. A review paper published in The Philosophical Transactions of the Royal Society called for the need to develop future-proof crop systems for adapting to and mitigating climate change.
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1268. Resilience Pays Off
Around the world, climate change is significantly increasing the likelihood of severe disasters. For example, the probability of experiencing a 100-year flood during a 70-year life span has risen from 63% for those born in 1990 to 86% for those born in 2025. A report published by the United Nations Office for Disaster Risk Reduction (UNDRR) outlines how investments aligned with the realities of risk can break the cycle of debt, difficulties in insurance coverage, and growing humanitarian needs.
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1267. Heat Action Day
Due to climate change, extreme heat continues to occur around the world. A report released to coincide with Heat Action Day on June 2nd found that human-induced climate change is worsening dangerous extreme heat for billions of people and increasing the duration and frequency of heat waves.
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1266. International Potato Day
May 30th is the International Day of Potato. This year's theme, "Shaping history, feeding the future," celebrates the deep historical and cultural significance of the potato and its evolving role in today's global agri-food systems.
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1265. Climate Change: Global Average Temperature Likely to Exceed 1.5°C Limit in the Next Five Years
The World Meteorological Organization (WMO) has announced that global temperatures are likely to continue to rise, and there is an 86% chance that the global average temperature will exceed 1.5°C above pre-industrial levels for at least one of the next five years.
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1264. AI Opens Up the Possibility of Accelerating Innovation in Food Development
The potential of artificial intelligence is one of the most controversial topics of the 21st century in all aspects of modern life. Food science is no exception. The power of AI in food science should not be overestimated, but the enormous impact it will have on innovation cannot be ignored. A paper published in the journal npj Science of Food examines the strengths, limitations, and potential of AI in the food sector to transform the future of food.
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1263. Dealing with Stranded Assets in Food System Transition
The need to transition to a healthy and environmentally sustainable food system is becoming more and more urgent. However, one of the factors that hinders food system transformation is a situation called asset stranding, in which asset values are significantly damaged by drastic changes in market and social environments. A paper published in Nature Food has shown a case where asset stranding can occur in the food system and presents a solution to overcome it.
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1262. Global Food Crisis
According to the 2025 Global Report on Food Crises (GRFC), 53 of the 65 countries and regions covered by the World Food Crisis Report in 2024 faced severe food insecurity, with 295.3 million people, or 22.6% of the analyzed population, experiencing high levels of acute food insecurity.
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1261. Loss of Tropical Primary Forests Due to Forest Fires in 2024
According to Global Forest Watch, run by the World Resources Institute (WRI), 6.7 million hectares of tropical primary forests were lost in 2024, mainly due to large-scale fires. This is the largest area in at least the past 20 years, roughly the size of Panama, and the equivalent of losing an area the size of 18 football fields every minute.
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1260. Finding a Path for Global Development Within the Limits of the Planet
May 22 is the International Day for Biological Diversity, and this year's theme is "Harmony with nature and sustainable development." A paper published in Nature magazine discusses a path for global development within the limits of the planet.
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1259. Global Methane Budget
Methane emission rates in 2020 reached their highest value for the 2000-2020 period, 12% higher than the average emissions in the 2000s, of which about 65% was attributable to direct anthropogenic sources such as fossil fuels, agriculture, waste, and anthropogenic biomass burning.
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1258. World Food Prize 2025: Utilizing Symbiotic Soil Microorganisms in Tropical Agriculture
The 2025 World Food Prize will be awarded to Dr. Mariangela Hungria for her outstanding scientific advances in biological nitrogen fixation, which have contributed greatly to transforming soil health and crop nutrition sustainability in tropical agriculture.
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1257. State of the Climate in Africa
The latest report from the World Meteorological Organization (WMO), State of the Climate in Africa 2024, notes that extreme weather and climate change are exacerbating hunger, insecurity, and displacement across Africa, affecting all aspects of socio-economic development.
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1256. Human Development Progress at a 35-Year Low
According to a new report released by the United Nations Development Programme (UNDP), human development progress is experiencing an unprecedented slowdown. The report also discusses how artificial intelligence (AI) could revitalize development.
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1255. FFPRI Webinar on Achieving Biodiversity Targets and Realizing a Sustainable Society: Latest Research Trends and Future Challenges from the Perspectives of the IPBES Nexus and Transformative Change Assessments
On June 6th, at a webinar hosted by FFPRI, four experts involved in the preparation of two IPBES assessment reports will introduce the latest research related to the reports and discuss how to implement the reports' proposed solutions in society.
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1254. As Climate Change Progresses, More Will Be Exposed to Extreme Events
As climate change progresses, the number of extreme weather events experienced by people in their lifetimes may far exceed what they would have experienced under pre-industrial climate conditions. A paper published in Nature predicted that the higher the temperature rise, the greater the proportion of birth cohorts that will experience extreme events such as heat waves, crop failures, river floods, droughts, wildfires, and tropical cyclones in their lifetimes.
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1253. Fertilizer Market: Recent Trends in the Fertilizer Market
Since about half of the world's food production relies on the use of mineral fertilizers, disruptions to fertilizer trade increase uncertainty in the food production system. Here is an article from the Agricultural Market Information System (AMIS), which contributes to maintaining and strengthening transparency in the world market and supports efforts to find solutions through dialogue.
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1252. International Plant Health Day
Plant health is the foundation of food security, and it is important to prevent plant pests from spreading to new areas. The United Nations designated May 12 as the International Day of Plant Health to raise international awareness of the important role that plant health plays in eradicating hunger, reducing poverty, protecting biodiversity and the environment, and promoting economic development.
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1251. April 2025 Was the Second Warmest April on Record
According to the EU's Copernicus Climate Change Service, April 2025 was the second warmest April on record globally, 1.51°C higher than pre-industrial levels. Carbon Brief, a UK-based provider of climate change information, announced that the first three months of 2025 are likely to have been the second warmest first quarter in history, despite a weak La Niña event.
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1250. Trade Tensions: Ensuring Food Security in Uncertain Times
Recently, trade friction has intensified, bringing new uncertainties to producers, traders, and consumers. Here is an article from the Agricultural Market Information System (AMIS), which contributes to maintaining and strengthening transparency in global markets and supports efforts to find solutions through dialogue.