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1290. Report on the June 2025 Heat Wave in the Northern Hemisphere
According to the Japan Meteorological Agency, the Pacific high-pressure system extended strongly toward Japan in June this year, making it the highest since statistics began in 1898. In Western and Southwestern Europe, both the minimum temperature (nighttime) and maximum temperature (afternoon) broke the monthly observation records for June in some areas.
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1289. Earth's Energy Imbalance
Global warming is caused by anthropogenic greenhouse gas emissions that disrupt the delicate balance between incoming sunlight and the radiation reflected and emitted by the Earth. According to a paper published in AGU Advances, the Earth's energy imbalance is increasing much faster than expected, nearly doubling in just 20 years.
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1288. Food Security in Africa and the Challenges of Transportation and Logistics
Food production in Africa has increased over the past two decades. Strangely, however, so has the number of food-insecure people. This problem is exacerbated by poor transportation networks, low surplus production in many countries, and high transportation costs. A World Bank report sheds light on the connections between transportation, logistics, and food security in Africa, and suggests ways to increase the resilience of food systems.
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1287. Acute Food Insecurity Crisis
The United Nations World Food Programme (WFP), in its 2025 Global Outlook mid-year update on acute food insecurity and needs, warns that in 2025, the confluence of conflict, natural disasters, extreme weather, and economic instability continues to create an unrelenting crisis of acute food insecurity.
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1286. International Day of the Tropics and the Presence of TARF (Takaragawa’s Newsletter vol. 8)
June 29th is the International Day of the Tropics established by the United Nations. On this occasion, I thought about the role of JIRCAS's sole substation, the Tropical Agriculture Research Front (TARF, commonly known as Nekken).
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1285. Security of the Strait of Hormuz and Global Energy and Food Security
The Strait of Hormuz is located between Oman and Iran and is an important waterway that connects the Persian Gulf, the Gulf of Oman, and the Arabian Sea. Geopolitical conflicts have once again brought the security of this waterway into the spotlight. A blockade of the waterway or a disruption to crude oil transport could cause a sharp increase in crude oil prices, which could affect global food security.
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1284. Global Drought Outlook
Droughts are becoming more frequent and severe around the world. According to a new analysis by the Organization for Economic Cooperation and Development (OECD), the amount of land area affected by drought doubled between 1900 and 2020, with droughts becoming more severe on 40% of land areas in recent decades.
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1283. Food Policy—Lessons and Priorities for a Changing World
The International Food Policy Research Institute's 2025 Global Food Policy Report: Food Policy—Lessons and Priorities for a Changing World provides a comprehensive review of the evolution of food policy over the past 50 years, how food systems have changed dramatically, and examines food policy research priorities for 2050.
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1282. Impact of Climate Risks on Crop Yield Variability
Higher-than-average temperatures can lead to reduced average crop yields as well as increased crop yield variability by exacerbating hot and dry conditions if production systems are unable to mitigate the effects of these stresses. The Agricultural Market Information System (AMIS) has published an article on the importance of monitoring the impact of climate risks on crop yield variability.
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1281. Latest Global Warming Indicators
According to a study on the latest global warming indicators published in Earth System Science Data, the warming observed in the 10-year period from 2015 to 2024 compared to 1850 to 1900 is 1.24 °C, of which 1.22 °C is due to human factors.
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1280. Stress Conglomerate –Multi-stress Era– (Takaragawa’s Newsletter vol. 7)
To respond to climate change and achieve sustainable food production, we need to strengthen resilience to adverse environments. Researchers have been working on crop stress tolerance to evaluate resilience under single stress conditions and to improve its genetics. However, in actual farmland, growth and yield are often limited when crops are grown under multi-stress conditions, a combination of stresses rather than a single stress. Although there is a strong need for research on multi-stress tolerance, it is very challenging for researchers because of the complexity of experimental systems, and it is desirable to solve technical problems such as improving phenotyping techniques and estimating plasticity.
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1279. Sustainable Gastronomy and Food Systems
To understand sustainable gastronomy, it is necessary to examine food production and consumption from the perspective of biodiversity, water, and climate change (planetary health), as well as food and health (human health), within the context of the food system.
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1278. World Day to Combat Desertification and Drought
June 17th is World Day to Combat Desertification and Drought 2025, and this year we will highlight the potential of land restoration. However, land restoration requires scientific knowledge of the local climate, environment, and soil conditions, and there are many difficult challenges to address. As an example, we will introduce the issue of salt-damaged farmland in the world's drylands.
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1277. Current Status of Global Marine Fisheries Resources
Maintaining the long-term prosperity and sustainability of marine fisheries is not only ecologically important, but also socially, economically, and politically important. A new UN report, presented at the Third UN Ocean Conference (UNOC3) in Nice last week, highlights that 35% of the world's fish stocks are currently unsustainably harvested, while effective management can support the recovery and long-term sustainable prosperity of fisheries.
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1276. Climate Change Amplifies the Severity of Droughts
Climate change is expected to increase the frequency and severity of droughts, amplifying their impacts on agricultural, environmental, and hydrological systems. Increases in the severity of hydrological and agricultural droughts have been observed in several regions in recent decades due to widespread increases in atmospheric evaporative demand (AED) and regional decreases in precipitation. A paper published in Nature found an increasing trend in the severity of droughts around the world by developing an ensemble of high-resolution global drought datasets from 1901 to 2022.
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1275. Copernicus: May 2025 Was the Second Warmest May on Record
According to the Copernicus Climate Change Service (C3S), May 2025 was the second warmest May on record, with an average surface temperature of 15.79°C, 0.53°C higher than the average May temperature from 1991 to 2020. At the same time, May 2025 temperatures were 1.40°C higher than the estimated average from 1850 to 1900, marking the end of 21 of the past 22 months in which the global average temperature was more than 1.5°C higher than pre-industrial levels.
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1274. Responding to the Growing Crisis in the World's Oceans
The oceans are facing an unprecedented crisis due to climate change, plastic pollution, ecosystem loss, and overexploitation of marine resources. From June 9 to 13, world leaders, scientists, activists, and business executives are gathering in Nice, France, for the Third United Nations Ocean Conference (UNOC3) to address the growing crisis in the world's oceans.
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1273. World Food Price Trends in May 2025
The Food and Agriculture Organization of the United Nations (FAO) announced the world food price trend on June 6, with the average for May 2025 being 127.7 points, down 0.8% from April. The price index for dairy products and meat rose, but this was offset by declines in the price index for cereals, sugar, and vegetable oils. The food price index was 6.0% higher than the previous year, but remained 20.3% lower than the peak recorded in March 2022.
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1272. Atmospheric Carbon Dioxide Concentration Record Updated
Scientists from NOAA (National Oceanic and Atmospheric Administration) and the Scripps Institution of Oceanography reported that the seasonal peak of atmospheric carbon dioxide concentration at the NOAA Mauna Loa Observatory in Hawaii exceeded 430 ppm for the first time.
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1271. Food Safety: Science in Action
Tomorrow, June 7th, is World Food Safety Day, and this year's theme is "Food safety: science in action." JIRCAS is conducting research that contributes to food safety, mainly in Southeast Asia.