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1423. The World Enters an "Era of Water Bankruptcy"

With chronic groundwater depletion, water overallocation, land and soil degradation, deforestation, and pollution exacerbated by global warming, a UN report has declared the dawn of an "Era of Global Water Bankruptcy" and called for a fundamental review of global water resource management plans.
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1422. Green Innovation Is the Best Policy Option for Reducing Greenhouse Gas Emissions from the Agri-food System

A Nature Food article, based on an analysis by the IFPRI, considered six potential policy pathways for reducing greenhouse gas emissions, taking into account the unique characteristics of the agri-food sector. It found that green innovation, such as intermittent irrigation for rice and improved livestock feeding techniques, is the most promising and attractive pathway.
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1421. UN Agreement on Biodiversity in the High Seas and Related Areas Enters into Force

On January 17, the UN Agreement on Biodiversity in the High Seas and Related Areas entered into force. It is expected to fill a regulatory gap in the high seas, which account for two-thirds of the ocean, complement national efforts, enable coordinated conservation measures in the high seas, and promote efforts to ensure the health of marine ecosystems for decades to come.
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1420. Economics of a Livable Planet

A World Bank report titled "Reboot Development: The Economics of a Livable Planet" points out that in humanity's pursuit of progress, industrial expansion, energy consumption, and large-scale agriculture have destabilized the systems that enable people to thrive. It argues that improving the stability, productivity, and resilience of natural resources is essential to maintaining a livable planet.
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1419. Global Risks 2026

1419. Global Risks 2026

The Global Risks Report 2026, published annually by the World Economic Forum (WEF), showed that compared to previous years' reports, environmental risks, such as geopolitical, economic, and geoeconomic risks, have become more highly prioritized in the short term, while environmental risks have receded. However, environmental risks remain the most serious risk in the long-term, 10-year outlook.

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1418. 2025 Was the Third Warmest Year on Record

Data from the Copernicus Climate Change Service (C3S) indicates that 2025 was the third warmest year on record, slightly (0.01°C) cooler than 2023 and 0.13°C cooler than 2024, the warmest year on record. The past 11 years have been the warmest on record, and for the first time, the global average temperature for the past three years (2023-2025) has exceeded the 1.5°C upper limit above pre-industrial levels (1850-1900).
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1417. Ocean Heat Content Sets Record in 2025

A paper published in the journal Advances in Atmospheric Sciences reported that in 2025, the heat accumulated in the world's oceans reached its highest level since modern record-keeping began in the early 1950s.
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1416. World Economic Outlook 2026

The United Nations Department of Economic and Social Affairs' World Economic Outlook 2026 report emphasizes that global cooperation and decisive collective action are essential to navigate an era of trade restructuring, persistent price pressures, and climate-related shocks amid rising geopolitical tensions, more inward-looking policies, and weakening momentum toward multilateral solutions.
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1415. World Food Price Trends, December 2025

The Food and Agriculture Organization of the United Nations (FAO) released its World Food Price Trends report on January 9, showing that the average for December 2025 was 124.3 points, down 0.6% from November, due to declines in the price indexes for dairy products, meat, and vegetable oils outweighing increases in the cereal and sugar price indexes. This index is down 2.3% from its level one year ago and 22.4% from its peak in March 2022. For the full year of 2025, the average index was 127.2 points, up 5.2 points (4.3%) from the 2024 average.
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1414. Small-scale Logging in Moist Forests Causes Biomass Loss in Tropical Forests

Tropical forests are essential to the global carbon (C) cycle, yet 46% of tropical moist and dry forests have experienced at least one disturbance, such as deforestation due to land expansion or degradation due to fire. A paper published in Nature quantified aboveground carbon dynamics in disturbed tropical forests and highlighted the disproportionate impact of small-scale logging on carbon loss in the tropics.
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1413. Planetary Health Approach to Transforming Global Food Systems

A paper published in The BMJ called for bold and ambitious thinking, as well as interdisciplinary collaboration based on planetary health, which integrates environmental sustainability, public health, and social equity, to address the complex nexus of climate change, food systems, nutrition, and health.
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1412. Sub-Saharan Africa May Have Lost Approximately One-Fourth of Its Pre-Industrial Revolution Biodiversity

A paper published in Nature, based on estimates by African flora and fauna experts, revealed that biodiversity in Sub-Saharan Africa has declined by approximately one-quarter compared to pre-industrial revolution populations. The paper also identified sustainable management of agricultural land as a priority for biodiversity conservation and restoration.

 

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1411. Extreme Weather in 2025

At the end of 2025, the World Weather Attribution (WWA) team, which analyzes the causal relationship between extreme weather events and climate change, published a report looking back at 2025 and sounding the alarm about the growing risk of extreme weather events taking many lives, destroying local communities, and having a devastating impact on agricultural production in a warming world.
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1410. Topics to Follow in 2026

2026 has begun. Our first Pick Up of the year will introduce the International Years and upcoming international events.
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1409. Looking Back on 2025

2025 was a historic year of change in international development, and the trend toward transforming the global food system continued unabated. JIRCAS also demonstrated its commitment through side events at the UN Food Systems Summit Stocktaking Meeting and JIRCAS International Symposium.
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1408. The Need for Soil Degradation Countermeasures by Landholding Size

Land is the foundation of the global agri-food system, but it is facing unprecedented pressure. According to the FAO's State of Food and Agriculture (SOFA) 2025, farm size patterns vary by region, and the relationship between land degradation and agricultural productivity is uneven. Therefore, interventions tailored to land conditions and farm structure are crucial. The causes and realities of land degradation are not uniform.
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1407. Resilience and Regeneration in a World in Crisis

Regeneration has become a buzzword in sustainability in recent years, and is being mentioned in the agricultural field as well. A paper published in the journal Ambio concludes that resilience thinking focuses on mechanisms that help systems weather difficult times, while regeneration emphasizes building inherently healthy systems capable of continuous regeneration. The paper concludes that these are complementary concepts in sustainability science.
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1406. Comprehensive Food System Transformation Achieves Both Limits on Global Warming and Improvements to Health, the Environment, and Social Inclusion

In transforming the global food system, it is necessary to understand how specific measures can contribute to system transformation. A paper published in Nature Food argues that while individual food system measures implemented individually entail trade-offs between performance indicators, combining all measures and aligning them with non-food system measures makes it possible to limit global warming to below 1.5°C while improving health, the environment, and social inclusion. This paper calls for a paradigm shift to achieve comprehensive system transformation.
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1405. Extreme Rainfall Caused by Global Warming Threatens Densely Populated Areas in Asia

At the end of November, a cyclone struck Sri Lanka, as well as Indonesia, Malaysia, and southern Thailand, bringing extreme rainfall and causing significant human and property damage. World Weather Attribution (WWA), which analyzes the causal relationship between extreme events and climate change, noted that rising global average surface temperatures, high sea surface temperatures, and the ongoing La Niña and Indian Ocean Dipole (IOD) natural variability patterns may have also influenced the heavy rainfall, while rapid urbanization and dense populations and infrastructure may have increased exposure to flooding.
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1404. The State of Food Security and Nutrition in the Asia-Pacific Region

The Asia and the Pacific Regional Overview of Food Security and Nutrition 2025, jointly released by the Food and Agriculture Organization of the United Nations (FAO) and other food-related UN agencies, found that while the region has made significant progress in reducing hunger, challenges remain in addressing malnutrition, food insecurity, and unequal access to healthy diets.