Goal 2: Zero Hunger
- Pick Up1554. Impacts of biodiversity loss on livelihoods and food systems in Africa( )
- Pick Up1553. Food System Transformation and Climate Action Could Reduce Future Planetary Boundary Transgressions( )
- Pick Up1550. Enhancing Livestock Productivity in Thailand: The Potential of the “Isan” Forage Grass( )
- Pick Up1547. Climate Change Worsens European Droughts: Rising Temperatures and Evaporative Demand Increase Risks to Water Resources and Agriculture( )
- Pick Up1546. Land degradation widens yield gaps across global croplands —A Nature Food study highlights an often-overlooked threat to food security—( )
- Pick Up1544. Global Hunger Declines for a Third Consecutive Year, Yet 645 Million People Remain Hungry – SOFI 2026( )
- Pick Up1543. UNEP Publishes a Practical Framework for Transitioning to a Sustainable Blue Economy( )
- Pick Up1541. Global Hunger Reaches 266 Million People: Food Crises Intensify Amid Conflict and Climate Change( )
- Pick Up1540. Thailand’s Culture of Eating Flowers( )
- Pick Up1538. The Changing Global Population Landscape( )
- Pick Up1538. The Changing Global Population Landscape( )
- JIRCAS ReportJIRCAS President Hasegawa Speaks at the CoolRice Project Kick-Off Meeting( )
- Pick Up1536. Smart Systems Breeding: A New Approach for Climate-Resilient Agriculture( )
- Pick Up1535. The Future of Food Shaped by AI: Next-Generation Food Innovation Envisioned( )
- JIRCAS ReportProject Leader Nakamura and Senior Researcher Sarr Pay Courtesy Visit to the Embassy of Senegal in Japan to Introduce New Research Collaboration( )
- Pick Up1533. Global Food Price Trends – June 2026( )
- Pick Up1532. World Rural Development Day (6 July): The Power of Rural Communities in Building a Sustainable Future( )
- Pick Up1531. Cassava Breeding and Flowering Induction( )
- Pick Up1530. “Hydrologic Whiplash”: Accelerating Swings Between Wet and Dry Under Climate Change( )
- Pick Up1528．Earth System Tipping Points: A New Warning on the Risks of Irreversible Change( )