JIRCAS

• Overseas information378. Urgent Need for International Cooperation to Control Temperature, Restore Biodiversity and Protect Health(2021-09-14)
• Overseas information377. Food Systems Transformation: Seven Priorities to Improve Nutrition and Save the Planet(2021-09-13)
• Overseas information364. Towards the UN Food Systems Summit(2021-08-25)
• Overseas information346. Pre-Summit of the UN Food Systems Summit: Signs of Hope in COVID Crisis(2021-07-30)
• Overseas information344. Impact of COVID-19 Pandemic on Nutrition: An Additional 141 Million People in Low- and Middle-Income Countries Without Access to Healthy Food(2021-07-28)
• Overseas information340. Overview of the State of Food Security and Nutrition in the World 2021(2021-07-20)
• Overseas information336. The State of Food Security and Nutrition in the World 2021: Around 118 million more people faced hunger last year(2021-07-14)
• Overseas information330. Sustainable Development Report 2021: SDG Progress Reversed for the First Time(2021-07-06)
• Overseas information328. Small Fish (Zako) with Big Potential(2021-07-02)
• Overseas information323. How much does the food we eat truly cost for human, environment and economies? (2021-06-25)
• Overseas information321. UN Food Systems Summit: Two Briefs for Food System Transformation(2021-06-23)
• Overseas information315. Biofortification for Healthier, Inclusive and Resilient Food Systems(2021-06-15)
• Overseas information309. World Food Safety Day and Traditional Asian Foods(2021-06-07)
• Overseas information305. World Milk Day(2021-06-01)
• Overseas information301. Global Report on Food Crisis: 155 million people are acutely food insecure(2021-05-26)
• Overseas information297. Joint Report on Child Malnutrition(2021-05-20)
• Overseas information290. Global Food Policy Report: Food System Transformation After COVID-19(2021-05-11)
• Overseas information286. Science and Technology and the Food System(2021-04-30)
• Overseas information284. Fruits and Vegetables: Input from the United Nations Food Systems Summit Scientific Group(2021-04-27)
• Overseas information277. Joint research to make delicious and useful fermented foods(2021-04-16)
• Overseas information274. Nutrition and Climate Change(2021-04-13)
• Overseas information271. Vision for Food System of the Future and the New Nutrition(2021-04-08)
• Overseas information270. Toward the Development of More Effective Feed Production Technology in Developing Countries—Silage and Fermented TMR -Preparation Manual-(2021-04-07)
• Overseas information268. Impacts of COVID-19 Pandemic on Global Food Security and Nutrition(2021-04-05)
• Overseas information261. Super Crop Quinoa—Impact of Quinoa Research in Solving Food and Nutrition Problems(2021-03-25)
• Overseas information256. Survival Limit Temperature Rise in Tropical Regions due to Global Warming(2021-03-18)
• Overseas information254. Nutrition and Nutrients Issues(2021-03-16)
• Overseas information251. A Year into the COVID-19 Pandemic(2021-03-11)
• Overseas information249. Millet Day(2021-03-09)
• Overseas information247. Rapidly Changing Food Choices in Low- and Middle-income Countries(2021-03-05)
• Overseas information244. Nature Food: Impact of COVID-19 on Food and Recommendations(2021-03-02)
• Overseas information242. Synergistic Effects of Climate Change and Public Health Policies to Achieve the Paris Agreement(2021-02-26)
• Overseas information238. Development of Functional Foods from Agricultural Products in East and Southeast Asia(2021-02-22)
• Overseas information224. New Insights in Climate Science 2020(2021-02-02)
• Overseas information219. Building e-Extension Platform to Develop African Agriculture (2021-01-26)
• Overseas information218. Scientists Call for Strengthening Climate Change Adaptation Measures (2021-01-25)
• Overseas information217. Scenario Analysis of the Impact of COVID-19 and Desert Locust on the Global Food Market (2021-01-22)
• Overseas information215. The Need for Strategic Insights Into Global Risks (2021-01-20)
• Overseas information211. The Need for Planetary Health Diplomacy(2021-01-19)
• Overseas information210. Cost-Benefit Analysis of the Effects of the New Coronavirus(2021-01-19)
• Overseas information208. Tokyo Nutrition for Growth Summit 2021 Update(2021-01-07)
• Overseas information207. Towards Agricultural Resilience －Climate Change and the New Coronavirus －(2021-01-06)
• Overseas information205. Welcoming 2021 (2021-01-04)
• Overseas information204. The Year 2020 in Retrospect (2020-12-28)
• Overseas information203. International Year of Fruits and Vegetables 2021(2020-12-25)
• Overseas information202. COVID-19 Recovery and Leapfrog Food System Transformation in Africa (2020-12-24)
• Overseas information200. Human Development and the Anthropocene－How Humans Are Affecting the Earth (2020-12-22)
• Overseas information199. Food System Innovation and SDG Trade-offs (2020-12-21)
• Overseas information196. Diversity Loss and COVID-19 (2020-12-16)
• Overseas information190. Lancet Health and Climate Change Countdown 2020 Report (2020-12-08)
• Overseas information184. Carbon Dioxide Levels Continue to Rise Despite COVID-19 Lockdown (2020-11-30)
• Overseas information183. Climate Change can Change the Risk of Infectious Diseases(2020-11-27)
• Overseas information182. COVID-19 Impact(2020-11-26)
• Overseas information177. 2020 Atlas of Sustainable Development Goals (2020-11-18)
• Overseas information169. Biodiversity and Pandemics(2020-11-06)
• Overseas information158. World Bank: Africa’s Pulse - Charting the Road to Recovery(2020-10-22)
• Overseas information154. World Food Day(2020-10-16)
• Overseas information142. World Bank Human Capital Index 2020 Update: Progress over the past decade may be compromised(2020-09-30)
• Overseas information150. Future Food Systems: For People, Our Planet, and Prosperity(2020-10-12)
• Overseas information137. Bill & Melinda Gates Foundation’s Goalkeepers Report(2020-09-23)
• Overseas information135. Africa’s Food Future at the Intersection of Agriculture and Conservation (2020-09-21)
• Overseas information132. Living Planet Report 2020: Bending the Curve of Biodiversity Loss(2020-09-16)
• Overseas information83. Sustainable Development Report 2020 – Japan's SDG Achievements (2020-07-09)
• Overseas information82. Sustainable Development Report 2020 (2020-07-08)
• Overseas information130. Science Advances – A “Global Safety Net” to Reverse Biodiversity Loss and Stabilize Earth’s Climate (2020-09-14)
• Overseas information127. Biofortification: Benefiting More Than 42 Million People in 63 Countries(2020-09-09)
• Overseas information126. Joseph Stiglitz—Conquering the Great Divide(2020-09-08)
• Overseas information123. Lancet Planet Health: COVID-19 and the future of food systems at the UN Framework Convention on Climate Change (UNFCCC)(2020-09-03)
• Overseas information121. IMFBlog — COVID-19: Without Help, Low-Income Developing Countries Risk a Lost Decade(2020-09-01)
• Overseas information117. Global Multidimensional Poverty Index 2020(2020-08-26)
• Overseas information111. Food Security COVID-19 Special Issue: Mapping Disruption and Resilience Mechanisms in Food Systems(2020-08-18)
• Overseas information104. Science: Ecology and Economics for Pandemic Prevention(2020-08-07)
• Overseas information103. Science: COVID-19 Risks to Global Food Security(2020-08-06)
• Overseas information101. Food Security: Resilient Agri-food Systems for Nutrition Amidst COVID-19(2020-08-04)
• Overseas information98. The Lancet: 6.7 Million Increase in Child Wasting Due to COVID-19(2020-07-30)
• Overseas information97. The Lancet: Fertility, Mortality, Migration and Population Scenarios for 195 Countries and Territories from 2017 to 2100 (2020-07-29)
• Overseas information94. United Nations: Why a sustainable food systems are needed in a post-COVID world(2020-07-24)
• Overseas information89. United Nations Environment Program & International Livestock Research Institute: Preventing the next pandemic (2020-07-17)
• Overseas information76. Science of The Total Environment: COVID-19: Lessons for the Climate Change Emergency(2020-07-01)
• Overseas information73. FAO Special Feature – COVID-19: From a Global Health Crisis to a Global Food Crisis (2020-06-25)
• Overseas information71. Mammal Review: Emerging Zoonotic Diseases and Land-use Change(2020-06-24)
• Overseas information67. UN Policy Brief: COVID-19 Impact on Food and Nutrition Security(2020-06-18)
• Overseas information65. IMFBlog: Safeguarding Africa’s Food Security in the Age of COVID-19(2020-06-16)
• Overseas information61. 2020 World Environment Day Biodiversity(2020-06-10)
• Overseas information79. CGIAR COVID-19 Hub: Information dissemination hub to address food insecurity and regional economic risks caused by the pandemic(2020-07-04)
• Overseas information90. The State of Food Security and Nutrition in the World 2020: Transforming Food Systems for Affordable Healthy Diets(2020-07-20)
• Overseas information58. New Coronavirus Pandemic – The Great Reset(2020-06-05)
• Overseas information53. The Lancet Planetary Health Correspondence - Climate Change and Heat-related Mortality(2020-05-29)
• Overseas information57. World Bank ― The Global Economic Prospects, June 2020(2020-06-04)
• Overseas information55. Comprehensive Response to Build Resilience to Climate crisis and COVID-19 Pandemic in Africa(2020-06-02)
• Overseas information51. COVID-19 and Human Development Crisis(2020-05-27)
• Overseas information47. United Nations: Statistical Perspective on How COVID-19 is Changing the World(2020-05-23)
• Overseas information42. United Nations Environment Program (UNEP): Environmental Destruction and Zoonotic Diseases(2020-05-18)
• Overseas information39. 2020 Global Nutrition Report: Action on equity to end malnutrition(2020-05-15)
• Overseas information36. New Coronavirus Pandemic ー EAC Border Supply Chain Monitoring and Support for Promotion of Regional Agriculture (2020-05-13)
• Overseas information23. New Coronavirus Pandemic ― WMO Report: Economic Impact of Global Warming(2020-04-26)
• Overseas information22. New Coronavirus Pandemic ― Hunger Pandemic(2020-04-23)
• Overseas information12.New Coronavirus Pandemic ―Challenges Facing African Agriculture: A case of Rwanda(2020-04-07)
• Overseas information9. New Coronavirus Pandemic ― Avoiding Export Control and Protectionism: Lessons from the 2008 World Food Crisis(2020-04-02)
• Overseas information8. New Coronavirus Pandemic – Response of the International Community to the Global Food Crisis(2020-04-01)
• Overseas informationAn Overview of the United Nations 2019 Revision of World Population Prospects(2019-06-18)
• 研究プロジェクト“Food Security in Africa” Development of sustainable technologies to increase agricultural productivity and improve food security in Africa(2016-06-21)