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111. Food Security COVID-19 Special Issue: Mapping Disruption and Resilience Mechanisms in Food Systems

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On August 4, 2020, Food Security published a special issue with articles focusing the impacts of the ongoing COVID-19 pandemic on food security, the resilience mechanisms to such crises, the development of resilient food systems, and the policies to be considered. An opinion article by the Editorial Board entitled “Mapping disruption and resilience mechanisms in food systems” provides an overview and comprehensive analysis on how the current global pandemic is impacting food systems, locally and globally and a series of recommendations intended for policy makers and science leaders. The full article is available at:

Savary, S., Akter, S., Almekinders, C. et al. Mapping disruption and resilience mechanisms in food systems. Food Sec. 12, 695–717 (2020).

Contributor: IIYAMA Miyuki (Research Strategy Office)

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