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103. Science: COVID-19 Risks to Global Food Security

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On July 31, 2020, researchers from the International Food Policy Research Institute (IFPRI) published a paper entitled “COVID-19 risksto global food security” in Science Magazine. The policy forum article tackles how the COVID-19 pandemic has led to economic fallout  and disruptions to the food supply chain, and discusses critical responses that policy-makers should consider to prevent this global health crisis from becoming a global food crisis. The full article is available at:

David Laborde, Will Martin, Johan Swinnen, Rob Vos COVID-19 risks to global food security. Science  31 Jul 2020: Vol. 369, Issue 6503, pp. 500-502. 

Contributor: IIYAMA Miyuki (Research Strategy Office)

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