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    853. Global Trends in Forest Fires and Wildfires

    The World Resources Institute (WRI) has published an analysis of data showing that forest fires have increased in recent years. In boreal and subarctic coniferous forests, a "fire-climate feedback loop" has emerged, while in tropical forests, increased human activity in forest areas has exacerbated vulnerability to forest fires. In temperate and subtropical regions, climate change and land-use change have contributed to the recent increase in fires. There is an urgent need to halt deforestation and forest degradation and to enhance forest resilience according to local conditions.

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    852. August 2023 Weather in Asia

    While the Northern Hemisphere experienced an unusual heat wave this summer, many parts of Asia also reported record high temperatures and extreme weather conditions. In August 2023, India, the world's most populous country, experienced its hottest and driest August on record, despite a monsoon rainy season and localized heavy rainfall. A recent study published in Nature uses deep learning to show how global warming is affecting the water cycle, causing extreme daily rainfall variability.

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    851. Fragile States in Africa are the Biggest Victims of Climate Change

    Climate change poses a very serious threat to Africa, especially to fragile and conflict-affected countries. On August 30, the International Monetary Fund released a report stating that fragile states in Africa are the biggest victims of climate change, and warned of more catastrophic consequences if the international community does not help these countries adapt to extreme weather events.

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    850. Do Higher Food Prices Increase or Decrease Poverty?

    The impact of rising food prices on poverty is a complex issue. Today we present a recent article by Headey and Hirvonen (2023) published in Nature Food.

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    849. Enhanced Rice Root Morphology Increases Phosphorus Uptake

    Phosphorus, one of the three main plant nutrients, is closely linked to plant growth and yield. It is therefore essential to provide plants with sufficient phosphorus. However, many agricultural areas around the world are deficient in phosphorus, and in developing regions such as Africa, economic constraints make it difficult to purchase enough fertilizer. As a result, crops often suffer from chronic phosphorus deficiency. Through genetic analysis of two rice varieties with contrasting root shapes, JIRCAS has discovered genetic loci that control lateral root development and the number of crown roots in rice, and has shown that these genes play a role in increasing phosphorus uptake by plants in phosphorus-deficient fields. The results of this research are expected to lead to improved rice yields in developing regions where phosphorus deficiency is widespread, and to reduced fertilizer application as a result of improved phosphorus use efficiency in rice.

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    848. Rising Cost-of-Living and Poverty in Asia-Pacific

    On August 24, the Asian Development Bank reported that last year's inflationary cost-of-living crisis, combined with the lingering effects of the COVID-19 pandemic, pushed an estimated 155.2 million people, or 3.9% of the Asia-Pacific population, into extreme poverty.

     

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    847. Climate Change and Children's Rights

    Climate change is a problem that goes beyond greenhouse gas emissions and has a disproportionate impact on vulnerable social groups and generations with inadequate adaptive capacity. On August 28, the United Nations called on Member States to urgently address climate change, biodiversity loss and widespread environmental pollution to ensure the right of children to live in a clean, healthy and sustainable environment.

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    846. “New Normal”

    August is drawing to a close, but reports of extreme weather continue around the world. In Switzerland, record-breaking sub-zero altitudes have been reported, while Canada is experiencing the worst forest fires in its history. The World Meteorological Organization (WMO) has declared that extreme weather has become the "new norm," and World Weather Attribution, which analyzes the causal relationship between extreme events and climate change, has announced that the probability of forest fires in eastern Canada has doubled due to climate change.

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    845. Understanding Desert Locust Behavior to Avoid Cannibalism During Molting ーAdvancing Eco-Friendly Pest Control Strategies

    The desert locust is an important pest that causes serious agricultural damage in Africa and Asia. Because there are many unknowns about its ecology in the field, inefficient and environmentally damaging pest control measures have to be used after an outbreak of desert locusts has occurred and the problem has become apparent. To address this problem, JIRCAS has been developing efficient pest control techniques based on desert locust ecology to reduce the damage to agriculture. In this issue, we present the results of research on the collective behavior of desert locust nymphs, in particular the avoidance of cannibalism during molting, which is essential for the establishment of pest control methods that lead to a reduction in the use of pesticides.

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    844. Seminar: Millets - How to unlock their potentials to address nutritional, agricultural, and climate challenges

    On the occasion of the International Year of Millets 2023, JIRCAS is pleased to announce an upcoming seminar dedicated to millets. This event is scheduled for September 26 and will be conducted in a hybrid format, allowing participants to join either in person at a venue in Tokyo or virtually online. The seminar aims to create a platform for both international and Japanese researchers specializing in millets to engage in discussions regarding the pivotal role of millets research in addressing pressing global concerns, notably climate change and nutritional challenges. Through this gathering, we aspire to enhance awareness of the remarkable climate resilience and nutritional advantages that millets offer. We would like invite everyone to join us at this seminar. 

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    843. Preparation Method and Fermentation Mechanism of Fodder Tree Silage

    JIRCAS conducted research on the preparation of silage using mulberry branches and leaves, which are also used as fodder trees worldwide, and showed that the silage fermentation quality and synergistic effects were improved by adding lactic acid bacteria inoculant and cellulase. Using the latest DNA sequencing technology, the dynamic variation of the bacterial flora in silage fermentation and the correlations among bacterial species were also clarified. Lactic acid bacteria and cellulase promoted the succession of dominant bacteria from Gram-negative to Gram-positive in anaerobic fermentation, forming a microbial network centered on lactic acid bacteria. These results are expected to be applied in the future as a silage preparation method using local natural fodder tree resources to improve livestock nutrition, which is deficient during the dry season in semi-arid areas, and to increase livestock productivity and farmers' income.

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    842. Recognizing the Diverse Values of Nature for Sustainable Decision-Making

    People around the world value nature from a variety of perspectives that go beyond economic utility. A paper published in Nature identified the undervaluation of nature as a cause of today's environmental crisis.

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    841. Table Salt for Soil Analysis ! ?

    Soils have a unique property called "phosphorus (P) retention capacity," which refers to their ability to bind with phosphates. When soil has a high P retention capacity, the P fertilizer applied in a cropland may bind to the soil before being absorbed by crops. This reduces the efficiency of fertilization. Therefore, P retention capacity is used for fertilization management. Recent studies have shown a close relationship between P retention capacity and soil moisture content. A research team from JIRCAS and the University of Antananarivo in Madagascar used this relationship to develop a method that accurately and easily estimates P retention capacity from soil moisture content, including a clever use of table salt (sodium chloride).
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    840. Food Systems and Planetary Goals: Two Inseparable Policy Agendas

    The Global Panel on Agriculture and Food Systems for Nutrition released a policy brief, "Food Systems and Planetary Goals: Two Inseparable Policy Agendas” last month.

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    839. Risk of Extreme Weather Events Under Global Warming

    During this summer holiday, reports of extreme wildfires and typhoon-related flooding have come from many parts of the world. As global warming continues, the likelihood of such extreme events affecting people's lives is expected to increase, and there is an urgent need for accurate information for preparedness on the one hand, and a commitment by all stakeholders to reduce greenhouse gas emissions.

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    838. Multiple Indicators of Global Temperature Reach New Highs

    On August 8, the Copernicus Climate Change Service, the European Union's meteorological observation agency, announced that in July 2023, several indicators related to global temperatures reached record highs in the history of observations dating back to 1940. Behind this heat was an unusually high sea surface temperature for the period.

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    837. Global Land Squeeze

    With the world's population projected to reach nearly 10 billion by 2050, humanity's demands for food, timber, and urbanization are increasing, and competition for land use with climate change and biodiversity conservation goals is accelerating. A recent report from the World Resources Institute describes this situation as a "global land squeeze" and proposes a "produce, protect, reduce, restore" approach to sustainable management of finite land resources.

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    836. Adaptation to Climate Change

    Adaptation to climate change requires not only financial resources, but also social infrastructure, information, and administrative capacity. On August 4th, in an article in Nature Climate Change, it was argued that just as the impacts of climate change vary globally, there is also significant variability in society's ability to adapt, and it called for increased support for vulnerable communities.

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    835. July 2023 World Food Price Index

    On August 4, the UN Food and Agriculture Organization (FAO) released its World Food Price Index for July 2023, which averaged 123.9 points, up 1.5 points (1.3%) from the previous month, but 16.6 points (11.8%) below the level recorded in the same month last year. The combination of events that increased uncertainty in the global food market in July, including Russia's withdrawal from the Black Sea Grains Initiative and India's restrictions on certain rice exports, continues to raise concerns about food security.

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    834. Fingerprints of Climate Change in July 2023 Heat Wave

    July 2023 was the hottest month on record, and on August 2, Climate Central, a nonprofit organization dedicated to communicating the science of climate change, announced that the Climate Shift Index, a measure of human-induced climate change in the heat waves observed in July, showed clear evidence of human-induced climate change affecting 6.5 billion people, or 81% of the world's population.