Pick Up

86. CCAFS: Actions to Transform Food Systems Under Climate Change

Related Research Program
Information Analysis

""

The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), an international network of agricultural research institutes, has published a report, “Actions to Transform Food Systems Under Climate Change”, with proposals on goals and target areas to address the challenges. 

The 4 action areas towards sustainable, inclusive, healthy and climate-resilient food systems are as follows:

1. REROUTE farming and rural livelihoods to new trajectories

 2. DE-RISK livelihoods, farms and value chains

 3. REDUCE emissions through diets and value chains

 4. REALIGN policies, finance, support to social movements, and innovation 

The full report is available at:

Steiner A, et al. 2020. Actions to transform food systems under climate change. Wageningen, The Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS

Reference

CCAFS Press Release. As COVID-19 fractures food systems, global experts issue roadmap to avert post-pandemic food shocks caused by climate change. June 25, 2020

 

Contribitor: IIYAMA Miyuki (Research Strategy Office)