The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), an international network of agricultural research institutes, has published a report, “Actions to Transform Food Systems Under Climate Change”, with proposals on goals and target areas to address the challenges. 

The 4 action areas towards sustainable, inclusive, healthy and climate-resilient food systems are as follows:

1. REROUTE farming and rural livelihoods to new trajectories

 2. DE-RISK livelihoods, farms and value chains

 3. REDUCE emissions through diets and value chains

 4. REALIGN policies, finance, support to social movements, and innovation 

The full report is available at:

Steiner A, et al. 2020. Actions to transform food systems under climate change. Wageningen, The Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS

Reference

CCAFS Press Release. As COVID-19 fractures food systems, global experts issue roadmap to avert post-pandemic food shocks caused by climate change. June 25, 2020

Contribitor: IIYAMA Miyuki (Research Strategy Office)